Log in

← Back to recipe

Carob Bark Recipe: Healthy Dessert Suitable for Many Eating Styles

DrAxe.com · /recipes/carob-bark/

Prep: 5 min · Cook: 15 min · Original yield: 4

Ingredients

Batches1Original yield: 4
  • coconut oil1 cup
  • carob powder¾ cup
  • vanilla extract2 teaspoons
  • raisins, raw nuts and/or coconut flakes (alternatively, 1/3 cup raisins, 1/3 cup raw nuts, 1/3 cup coconut flakes)1 cup

Method

  1. Melt coconut oil in a bowl.
  2. Stir in carob powder, vanilla, raisins, coconut and nuts.
  3. Pour onto a cookie sheet covered with wax paper.
  4. Place in freezer or fridge until hardened (usually 15 mins).
  5. Break into pieces and serve.

Swaps & notes

For thicker bark, spread into a smaller area, or use a slightly larger amount of the mixture. Feel free to add a sprinkle of sea salt, seeds (pumpkin, chia, flax, etc.) or even a dash of cinnamon for extra flavor. Try whichever nuts you'd like, experiment with different dried fruits, make some with and without coconut flakes.