Cauliflower Rice with Cilantro and Lime

Ingredients

• ghee2 tablespoons
• grated cauliflower4 cups
• garlic cloves, minced3
• juice of one lime
• chopped cilantro½ cup
• sea salt and pepper, to taste

Method

1. In a large pan, melt ghee over medium high heat.
2. Add in cauliflower and minced garlic, stirring occasionally.
3. Cook cauliflower for 5–10 minutes, then remove from heat.
4. In a large mixing bowl, add in cauliflower mixture.
5. Pour in lime juice and mix well.
6. Stir in chopped cilantro.
7. Add sea salt and pepper to taste. Serve immediately.