Dark Chocolate Almond Butter Cookies Recipe

Ingredients

• sprouted almond butter1 cup
• almond flour½ cup
• maple syrup⅓ cup
• egg1
• vanilla extract1 tablespoon
• sea salt½ teaspoon
• baking soda½ teaspoon
• baking powder¼ teaspoon
• cacao nibs½ cup
• dark chocolate chips, minimum 70% cacao½ cup

Method

1. Preheat oven to 350 F.
2. In a food processor, add in almond butter, almond flour, maple syrup, egg, vanilla extract, sea salt, baking soda and baking powder.
3. Stir in cacao nibs and dark chocolate chips.
4. Chill dough for 20 minutes.
5. Scoop a tablespoon of the dough and shape into cookies and place on baking sheet lined with parchment paper.
6. Bake for 10–12 minutes.

Swaps & notes

If you want a little less chocolate, you can opt for just the dark chocolate chips or the cacao nibs. To make this recipe vegan, replace the egg with an egg substitute, such as vinegar and baking soda.