Healthy Fried Chickpeas Recipe

Ingredients

• cans of chickpeas, drained and rinsed2
• coconut oil2 tablespoons
• of each: cumin, chili powder, garlic, smoked paprika, sea salt, pepper2 teaspoons

Method

1. Dry the chickpeas with a paper towel to remove excess moisture.
2. In a large frying pan over medium low heat, melt the coconut oil.
3. Add the chickpeas and spices to the pan, and turn the heat to medium. Fry for 10–12 minutes or until desired crispiness.
4. Serve and enjoy!

Swaps & notes

You can adjust the spices to customize your fried chickpeas. Try curry-flavored ones or Italian-spiced ones. You can swap the coconut oil for the cooking oil of your choice, though it will change the nutrition a bit.