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Gluten-Free Naan Bread Recipe

DrAxe.com · /recipes/gluten-free-naan-bread/

Prep: 5 min · Cook: 25 min · Original yield: 8

Ingredients

Batches1Original yield: 8
  • tapioca or arrowroot starch1 cup
  • almond flour1 cup
  • garlic powder2 teaspoons
  • canned coconut milk (full fat or reduced fat)2 cups
  • (optional) ¼ cup goat feta or shredded pecorino romano
  • sea salt½ teaspoon
  • pepper½ teaspoon

Method

  1. Preheat oven to 350 F.
  2. In a medium mixing bowl, whisk together the dry ingredients.
  3. Add in the coconut milk and cheese.
  4. Whisk until well combined, adding salt and pepper.
  5. In a small or medium pan over medium heat, add avocado oil for frying.
  6. Pour 1/2–3/4 cup batter into the pan.
  7. Fry for 3–5 minutes, then flip and fry for an additional 3–5 minutes.
  8. Place naan on a large baking sheet lined with parchment paper.
  9. Bake for 14–16 (depending on crispiness preference), flipping halfway through.
  10. Pair with your favorite dish and enjoy!