Log in

← Back to recipe

Gluten-Free, Easy Blueberry Cobbler Recipe

DrAxe.com · /recipes/healthy-blueberry-cobbler/

Prep: 10 min · Cook: 50 min · Original yield: 8

Ingredients

Batches1Original yield: 8
  • blueberries3 cups
  • almond flour2 cups
  • coconut flour¼ cup
  • baking soda½ teaspoon
  • sea salt¼ teaspoon
  • honey½ cup
  • butter, soft¼ cup
  • drop of almond extract
  • flax-meal whisked with 9 tbsp warm water, allowed to plump up for 5 minutes3 tablespoons
  • apple cider vinegar (to be added last)1 tablespoon

Method

  1. Preheat oven to 350 degrees F.
  2. Grease an 8×8 glass dish with coconut oil.
  3. Pour the Blueberries in pan, reserving a few berries for the top if you wish.
  4. Whisk the almond flour, coconut flour, salt and baking soda in a bowl.
  5. Separately, whisk together butter, honey, and extract.
  6. Mix wet and dry ingredients together, stirring in the flax. Once well combined, quickly stir in cider vinegar.
  7. Pour batter onto berries, spreading up to the edges.
  8. Bake for 40-50 minutes.

Swaps & notes

Sweetener: For honey, maple syrup is an alternative. Adjust to taste.