Keto Fat Bomb Recipe with Cinnamon and Almond Butter

Ingredients

• stick butter1
• crunchy almond butter½ cup
• vanilla extract1 teaspoon
• cinnamon½ teaspoon

Method

1. In a small saucepan over medium-low heat, melt the butter and almond butter. Remove from the heat.
2. Add in the vanilla and cinnamon, stirring until well-combined.
3. Line a muffin pan with liners and equally distribute the mixture into the pan.
4. Freeze for 30 minutes to 1 hour.
5. Store them in the fridge for up to two weeks, or in the fridge in a freezer-proof container for a month or longer.

Swaps & notes

How many fat bombs can you have on keto? One or two is generally a good serving size, providing you with a decent amount of fat and protein.