Peach Cobbler Recipe

Ingredients

• peaches, peeled and chopped3 cups
• almond flour2 cups
• coconut flour¼ teaspoon
• baking soda½ teaspoon
• sea salt¼ teaspoon
• maple syrup¾ cup
• grass-fed unsalted butter or ghee, softened½ cup
• drops almond extract2–3
• chia seeds3 tablespoons
• warm water9 tablespoons
• coconut vinegar1 tablespoon

Method

1. Preheat oven to 350 degrees F.
2. Grease an 8x8 pan with coconut oil.
3. Pour peaches into the pan.
4. Mix the almond flour, salt and baking soda in a bowl.
5. In a separate bowl, mix the butter, honey and extract.
6. Combine both mixtures.
7. In a separate small bowl, combine the chia and hot water and allow to sit and thicken for 5 minutes. After 5 minutes, add to other mixture.
8. Once well combined, add vinegar and stir.
9. Pour batter onto peaches and bake for 40 minutes.

Swaps & notes

Consider pairing this cobbler with my recipe for raw vanilla ice cream.