Roasted Garlic & Sweet Potato Soup Recipe

Ingredients

• sweet potatoes6
• large onion1
• coconut oil1 tablespoon
• cloves garlic3
• vegetable broth6 cups
• water1 cup

Method

1. Preheat oven to 400 degrees F. Slice potatoes in half, and bake for 35-40 minutes or until potatoes are fork-tender.
2. Remove the skin from the sweet potatoes, and put the sweet potatoes in a medium bowl.
3. In a food processor, add the sweet potatoes, onion, coconut oil, garlic and water, blending until well-combined.
4. In a medium stock pot over medium heat, add the mixture and the broth, stirring until well-incorporated.
5. Reduce heat to medium-low, and allow to simmer for 20 minutes, stirring occasionally.

Swaps & notes

You can garnish with fresh herbs like parsley or cilantro, a drizzle of coconut milk, cracked pepper, or a dash of smoked paprika if desired. You also can customize ingredients. For instance, you can add ginger, turmeric or coconut milk to vary this recipe and make different versions.