Roasted Garlic & Sweet Potato Soup Recipe

Name: Roasted Garlic & Sweet Potato Soup Recipe
Total time: 20 min
Yield: 8-10
Ingredients: 6 Sweet Potatoes; 1 large Red or White Onion; 1 tablespoon coconut oil; 2-3 cloves garlic; 6 cups vegetable broth; 1 cups Water

Roasted garlic and sweet potato soup recipe - Dr. Axe

Total Time

20 minutes

Serves

8-10

Meal Type

Gluten-Free,
Paleo,
Side Dishes & Soups,
Soups & Slow Cooker

Diet Type

Gluten-Free,
Paleo,
Vegan,
Vegetarian

Ingredients:

6 Sweet Potatoes
1 large Red or White Onion
1 tablespoon coconut oil
2-3 cloves garlic
6 cups vegetable broth
1 cups Water

Directions:

Preheat oven to 400F. Slice potatoes in half and bake for 35-40 minutes or until potatoes are fork tender.
Remove the skin from the sweet potatoes and add the sweet potatoes in a medium bowl.
In a food processor, add the sweet potatoes, onion, oil garlic and water, blending until well-combined.
In a medium stock pot over medium heat, add the mixture andthe broth, stirring until well-incorporated.
Reduce heat to medium-low and allow to simmer for 20 minutes, stirring occasionally.

This Roasted Garlic and Sweet Potato Soup is a great addition to any meal. It’s not only tasty but also healing to your gut! Try it today!

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