Warm Autumn Salad Recipe

Ingredients

• small butternut squash1
• apples, chopped2
• red onion, chopped1/2
• Brussel sprouts, chopped1 cup
• coconut oil2 tablespoons
• crumbled goat cheese1/4 cup
• cardamom1/4 teaspoon
• Chopped parsley as garnish
• Sea salt and black pepper to taste

Method

1. Preheat oven to 400 degrees F.
2. Peel skin off the squash, cut in half and remove the seeds. Chop it up into bite-sized chunks.
3. Cut up the apples into one-inch pieces.
4. Mix in bowl the squash, apples, Brussel sprouts, onions, coconut oil, cardamom, salt and pepper.
5. Place on a baking sheet, and roast for 45 minutes, tossing every 15 minutes.
6. Remove, and let cool for 5 mins.
7. Serve on plate, and top with goat cheese and parsley garnish.