Warm Autumn Salad Recipe

Total Time
55 minutes
Serves
2-4
Diet Type
Ingredients:
- 1 sm. Butternut Squash
- 2 Apples, chopped
- 1/2 Red Onion, chopped
- 1 cup Brussel Sprouts, Chopped
- 2 Tbsp. coconut oil
- 1/4 cup Crumbled Goat Cheese
- 1/4 Tsp. Cardamom
- Chopped Parsley as Garnish
- Sea Salt and Black Pepper to taste
Directions:
- Preheat oven to 400 degrees F
- Mix in bowl, Squash, Apples, Brussel Sprouts, Onions, Oil, Cardamom, Salt and Pepper
- Place on a baking sheet and Roast for 45-50 Mins tossing every 15 mins
- Remove and let cool for 5 mins.
- Serve on plate and top with Goat Cheese and Parsley garnish.
This Warm Autumn Salad recipe is delicious! It’s creamy, refreshing and loaded with flavor! It’s easy to make and a great snack or side!

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I’m allergic to coconut oil. Can I substitute something else for it?
Thank you!
Can’t wait to try this!
Is the squash roasted whole or cut up?
I am curious on this question too.
Sounds delicious will make it soon. Thanks Dr Axe you simply the best.