Warm Autumn Salad Recipe

Ingredients:

• 1 small butternut squash
• 2 apples, chopped
• 1/2 red onion, chopped
• 1 cup Brussel sprouts, chopped
• 2 tablespoons coconut oil
• 1/4 cup crumbled goat cheese
• 1/4 teaspoon cardamom
• Chopped parsley as garnish
• Sea salt and black pepper to taste

Directions:

1. Preheat oven to 400 degrees F.
2. Peel skin off the squash, cut in half and remove the seeds. Chop it up into bite-size chunks.
3. Cut up the apples into one-inch pieces.
4. Mix in bowl, Squash, Apples, Brussel Sprouts, Onions, Oil, Cardamom, Salt and Pepper.
5. Place on a baking sheet and Roast for 45-50 Mins tossing every 15 mins.
6. Remove and let cool for 5 mins.
7. Serve on plate and top with Goat Cheese and Parsley garnish.