Ketchup Recipe

Ketchup recipe - Dr. Axe

Conventional ketchup is full of refined sugar! Instead, try this homemade ketchup recipe! It’s easy to make, good and a great alternative! Try it today!

Ketchup Recipe

Total Time: 2 minutes
Serves: 8-10

Ingredients:

  • ½ - 1 cup soaked sun-dried tomatoes, soaked 2 hrs.
  • ¼ cup apple cider vinegar
  • ¼ cup raisins
  • ¼ cup onion powder
  • 1 tablespoon sea salt
  • Water, as needed to facilitate blending

Directions:

  1. In a blender, add tomatoes, vinegar, raisins, onion powder and sea salt.
  2. Blend on high, adding water as needed to facilitate blending and increase creaminess.
  3. Serve immediately or refrigerate.

Josh Axe

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58 Comments

  1. Rita on

    Hi, what do you mean with sun dried tomato, is it the one organic jar with olive oil??
    And what do you mean to soak it for 2 hours?

    Reply
  2. Jonelle on

    Where can I find sulphite free sun dried tomatoes and also sulphite free raisins? Would you be able to suggest a few brand names that are sulphite free?

    Reply
  3. Mark Clulow (Brit in China) on

    Darker than I expected – I wonder if adding a few fresh tomatoes might lighten the color?
    Quite a sharp taste, so I named it ‘electric ketchup’ – you can tell it’s packed with goodness and there’s no junk in there – wen’t REALLY well with the salmon patties – thanks Dr. Axe!

    Reply
  4. Kim on

    I promise not to ask you how long it’s good for….. I see it is good for 1-2 weeks in the fridge. Thanks for the recipe.

    Reply
  5. Sandy on

    If a person battles with candida and pretty much stays away from sugary fruits like raisins could you substitute stevia or xylotol or something else for the sweetness part in making ketchup.

    Reply

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