
Zucchini Noodles with Marinara Sauce Recipe
Total Time: 20 minutes
Serves: 4-6
Ingredients:
- 2-4 Large tomatoes, seeded and chopped
- 1 red bell pepper
- 1 c. Sun -dried tomatoes
- 1 tsp honey
- 1/4 c. extra virgin olive oil
- 2 cloves garlic, crushed
- 3/4 tsp. Sea Salt
- pinch of Cayenne Pepper
- 2 Tbsp. minced fresh Basil
- 2 Tbsp. minced fresh Oregano
- 6 med. green zucchini (peeling optional)
Directions:
- Put all ingredients (except olive oil and zucchini) in food processor and blend to chunky or smooth. Pour into bowl and mix in olive oil.
- Transform zucchini into noodles using a spiral slicer.
- Toss noodles with enough marinara sauce to coat well and serve immediately.


Wonderful recipe for a healthy meal. Do you have any idea what the calories per serving might be?
I’m working on losing 20 pounds and wish your other recipes had calories per serving listed. I love all you do to motivate us for our health! Thanks Dr Josh!