Falafel Recipe

Dr. Axe Healthy Recipes Dr. Axe

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  1. Maha says:

    I like your recipes but Dr.axe , Israel stolen our country ,culture and tradition foods
    Falafel is traditional food in Palestine.

    • Hi Maha, as I mentioned in my post, the origins of falafel are slightly controversial depending who you ask. I did mention Palestine as one of the places that named falafel as their national dish. I hope you give the recipe a try.

  2. Rosellen Quigley says:

    I tried falafel for the first time and loved it. The flavor was amazing. Thank you for the recipe can’t wait to try it.

  3. Shondra says:

    Are the beans cooked first? I want to make it.

    • Hi Shondra, the chickpeas and black-eyed peas do not have to be cooked first if you use canned. Be sure to drain them if you choose to do this. If you use dry chickpeas and black-eyed peas, be sure to cook them first.

  4. Ashley says:

    Hi Dr. Axe! I think the recipe sounds great and I can’t wait to try it! I was wondering if coconut flour and/or tapioca flour could be used for the paleo flour ingredient? And if so what measurements do you recommend of each? Thank you!

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