Beet and Pomegranate Salad Recipe

Beet pomegranate salad recipe - Dr. Axe

This Beet Pomegranate Salad recipe is healthy, easy to make and delicious.

Total Time

50 minutes



Meal Type



  • 3 cups peeled and chopped beets
  • 1 cup diced red onion
  • ¼ cup coconut vinegar
  • ¼ cup chicken or vegetable broth
  • 3 tablespoons orange zest
  • 1 tablespoon maple syrup
  • 1 cup pomegranate seeds
  • sea salt, to taste
  • 2 cups arugula
  • 2 cups spinach
  • ¼ cup goat cheese


  1. Preheat oven to 350 F.
  2. Roast beets for 30-40 minutes.
  3. In a pan over medium heat, bring the onion, vinegar, broth, orange zest and maple syrup to a boil, stirring often.
  4. After 5 minutes, remove and let it cool to room temperature.
  5. Add in roasted beets and pomegranate to broth mixture.
  6. Pour over fresh greens and sprinkle with goat cheese to serve.

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