clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut butter fudge recipe - Dr. Axe

Protein Peanut Butter Fudge Recipe

  • Author: Dr. Josh Axe
  • Total Time: 35 minutes
  • Yield: 20 1x
  • Diet: Gluten Free


This peanut butter fudge recipe is going to knock your socks off. Not only is it super simple to make (we’re talking five minutes prep, 30 minutes setting time), it’s also good for you.


  • 1 cup coconut butter
  • 1 cup creamy organic peanut butter (with Valencia peanuts)
  • 1 tablespoon peanut butter (or pure) flavored protein powder made from bone broth (optional)
  • ½ cup melted coconut oil
  • ¼ cup maple syrup
  • ¼ teaspoon sea salt


  1. Add all the ingredients to a food processor and blend until mixture is smooth, adding more melted coconut oil if needed.
  2. Pour the mixture into a 8×8 baking dish lined with parchment paper.
  3. Freeze for 30 minutes or until ready to serve.


To keep extras, store the fudge in the refrigerator.

  • Prep Time: 5 min
  • Cook Time: 30 min
  • Category: Snacks, Desserts
  • Method: Freezing
  • Cuisine: American


  • Serving Size: 1 square
  • Calories: 221
  • Sugar: 3g
  • Sodium: 140mg
  • Fat: 21g
  • Carbohydrates: 5.5g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 4mg

Keywords: peanut butter fudge recipe, protein fudge recipe