Tempeh: A Fermented Soybean with Many Probiotic Benefits

Once popular solely among those following a vegan or┬ávegetarian diet, tempeh has become a beloved staple in households across the globe thanks to its versatility, delicious flavor and the impressive nutrient profile that it offers. In fact, it tops the charts as one of the best meatless protein sources available, right alongside beans, lentils and … Continue reading Tempeh: A Fermented Soybean with Many Probiotic Benefits