Gluten-Free Baked Meatballs Recipe

Dr. Axe Healthy Recipes Dr. Axe

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  1. Carin says:

    Assuming the kefir listed here is milk kefir and not water kefir?

  2. Mandy DeRocher says:

    Really want to make these. However, I rarely buy Kefir. What should I look for in choosing kefir. Any favorite brand? Thanks!

  3. Jeanete Swanson says:

    I love all your receives and advice . Thanks to you I eat healthy now and my bloodworm is normal , I don’t need to take mess anymore and lost 35 lbs . Your an inspiration and I’m so happy I’ve found you . God bless you for being a healer!

  4. Donna Reynolds says:

    Can I use coconut milk instead of the kefir? What is kefir?

  5. JoAnne Pitre says:

    The recipie looks great, but I am highly allergic to milk, I even react to lactose-free milk. Any alternatives? I am also allergic to eggs, which I would just leave out in this recipie.

  6. Marianne Wlasiuk says:

    someone said they were allergic to eggs. Can’t you substitute chia seeds and water? I think its 1 tsp chia seeds to 3 tsp water, not sure.

  7. Jean Nkya says:

    Do you think it would be ok with ground chicken? Would everything else remain the same if I used chicken? Cooking time too? Thank you for all you great recipes and information, I find it very useful.

  8. April says:

    Would almond flour work instead of Mary’s GC? Thanks so much!

  9. Ms AG says:

    i can’t seem to find organic crackers, will organic rye bread and or linseed bread (toasted) do?

  10. Esmeralda Moreno says:

    Can you give me the nutrition for this.

  11. Jennifer Talbert says:

    This looks amazing and thank you!!! If I used all lamb or subbed ground beef or turkey or pork, would that work or not be as good? Thank you!!

  12. rufus says:

    can i use gluten free panko instead of the cassava flour ?

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