Meatloaf Recipe

Meatloaf recipe - Dr. Axe

This gluten free meatloaf recipe makes for a great dinner! It’s easy to make, healthy and delicious! Rest assured knowing your family is getting healthy vitamins and nutrients for dinner tonight!

Total Time

70 minutes



Diet Type



  • 1 cup crushed almond flour crackers
  • 1 teaspoon thyme
  • 1 teaspoon cumin
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1½ pounds grass-fed ground beef
  • 2 eggs
  • 2 cloves garlic, minced
  • 1 cup finely chopped white onion
  • ½ cup tomato sauce or crushed tomatoes


  1. Preheat oven to 350 F.
  2. Prepare a standard loaf pan with parchment paper or grease with coconut oil.
  3. Mix crackers, thyme, cumin, salt, pepper and cayenne in a small bowl.
  4. In a large mixing bowl, add in ground beef, eggs, garlic, onion and tomato sauce.
  5. Mix well using hands or a fork.
  6. Add in cracker mixture and mix well until all is combined.
  7. Pour mixture into prepared loaf pan.
  8. Bake for 50-60 minutes or until the internal temperature reads 160 F.
  9. Serve hot.

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