This brown rice salad recipe is refreshing and a delicious addition to any meal or a great afternoon snack!
- 3 cups cooked brown rice
- 1 apple, diced
- 1 red bell pepper, chopped
- 2 celery stalks, chopped
- ½ cup walnuts, chopped
- 3 tablespoons parsley, chopped
- ¼ cup coconut vinegar
- 3 tablespoons coconut oil
- sea salt and black pepper to taste
- In a bowl, combine cooked rice with all ingredients. Mix lightly and serve.