Smoked Salmon Sushi Bowl Recipe

Ingredients:

• 1 cup quinoa (any color)
• 2 tablespoons lime juice
• ¼ cup sesame oil
• 2 tablespoons brown rice vinegar
• 3 tablespoons coconut aminos
• ½ cucumber, diced
• ¼ red onion, thinly sliced
• 6 ounces smoked wild caught Alaskan salmon, pulled into pieces
• ½ avocado, cubed
• 2 ounces goat chevre, cubed
• Sesame seeds (optional)

Directions:

1. Cook quinoa according to package.
2. Whisk lime juice, sesame oil, brown rice vinegar, and coconut aminos in a small bowl, and stir into cooked quinoa.
3. Add 1/4 of quinoa mixture into a bowl.
4. Top with cucumber, red onion, smoked salmon, avocado, and goat chevre. Serve immediately.