Gluten-Free Gingerbread Cookies

Dr. Axe Healthy Recipes Dr. Axe

Get FREE eBook!

Free Cookbook PDF
($24 Value)

 

Healthy Desserts &
Gluten Free Meals

No comments yet - you should start the conversation!

  1. Pania M O'Connor says:

    I tried this with what I had on hand – cows butter and wheat flour – mainly so I could try out molasses in recipes. I don’t know if this is why it was way too sloppy with just 1/3 Cup of flour. I ended up putting 3 Cups in and it came out great texture wise. Is there a mistake in the recipe? Should it read 3 Cups not 1/3? The good news is the kids love it and my ADHD son is getting molasses with all its goodness.

    • Carole says:

      No mistake, coconut flour is strange…you need very little compared to wheat flour. I bought a huge bag of it thinking I could just use it like regular flour but then found out I couldn’t. Been afraid to use it since lol. May try it in this recipe…just not too sure about the cashew butter.

Leave a Reply

Your email address will not be published. Required fields are marked *

*