Pumpkin Pie Cheesecake Recipe
Total Time
2 hours, 15 minutes
Serves
8-10
Meal Type
Diet Type
Ingredients:
- 1 cup almond flour
- ½ cup almonds, crushed
- ¼ cup coconut sugar
- ¼ teaspoon baking soda
- ¼ teaspoon cinnamon
- 4 tablespoons butter, melted
- 10 inch springform pan
- 1 teaspoon ginger
- ½ teaspoon nutmeg
- 8 ounces chèvre goat cheese
- 1½ cups coconut sugar
- 16 ounces organic cream cheese
- 1¼ cup pumpkin
- 3/4 cup organic goat's milk yogurt
- 3 eggs
- 1½ teaspoons vanilla extract
- ¼ teaspoon sea salt
Directions:
- Preheat oven to 350 degrees F
- Mix almond flour, crushed almonds, 1/4 cup coconut sugar, baking soda, and 1/4 teaspoon cinnamon together in a bowl
- Stir in butter until almond mixture is even. Pour almond mixture into a 10-inch springform pan and press firmly into the bottom.
- Bake until crust is set, about 10 minutes.
- In a separate bowl, beat together goat cheese and 1 1/2 cups coconut sugar.
- Add in cream cheese and beat for 1 minute. Add remaining ingredients and beat until mixture is very smooth, about 20 more minutes.
- Transfer batter to prepared pan and bake on a rack positioned in middle of oven for about 1 hour, 15 minutes or until cake is set.
- Allow it to cool completely. Cover with plastic wrap and refrigerate for 4-5 hours.
Pumpkin Pie Cheesecake
If you want a spin on a classic fall dessert then you’ve got to try this pumpkin pie cheesecake recipe.
Rich, smooth and bursting with flavors of pumpkin, cream and fall spices this recipe is sure to satisfy your taste buds.
Also, this recipe uses all natural ingredients and is healthy! Pumpkin is loaded with vitamin A and potassium. Goat cheese is packed with nutrients like calcium, vitamin B2 and protein. And cinnamon is loaded with antioxidants.
I can’t wait for you to indulge in this creamy and decadent pumpkin dessert recipe!
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Comments
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14 Comments
Is step 6 really supposed to read 20 minutes or is that a typo? It seems a l-o-n-g time to beat?
It depends on the tool you are using to beat the mixture with or if you are using your hands. Just beat until mixture is smooth.
If I can’t find goat’s milk yogurt what could I use instead?
Coconut milk yogurt or a thick kefir
Do you know approximately how many calories?
You can get the nutrition facts here: http://nutritiondata.self.com/mynd/myrecipes/welcome?returnto=/mynd/myrecipes
I just can’t stomach goat cheese. Any suggestions for a substitute? This looks really delicious, especially the crust!
It has more of the “cheesecake” texture and taste than of goat cheese in this recipe!
Cannot find chèvre goat cheese, what could I use instead?
Thanks
I used this recipe for our Thanksgiving, and it was a huge success! I had leftover batter, as I didn’t make my own crust, but used a gluten free one instead. So, I made mini cheesecake bites! :)
Costco has great tasting goat cheese and its very inexpensive!
Allergic to eggs. Can I use egg substitute?
Hi Mj, here are the substitutions I recommend: One egg = ½ mashed banana, ¼ cup applesauce, 1 tablespoon ground flaxseed meal + 3 tablespoons water; 1 tablespoon chia + 3 tablespoons water (allow both to sit for 10-15 minutes to thicken). I hope this helps!
Will spreadable goat cheese work for this recipe if you can’t find the one you listed? Just curious.