Pumpkin Pie Cheesecake Recipe

Name: Pumpkin Pie Cheesecake Recipe
Total time: 2 h 15 min
Yield: 8-10
Ingredients: 1 cup almond flour; ½ cup almonds, crushed; ¼ cup coconut sugar; ¼ teaspoon baking soda; ¼ teaspoon cinnamon; 4 tablespoons butter, melted; 10 inch springform pan; 1 teaspoon ginger; ½ teaspoon nutmeg; 8 ounces chèvre goat cheese; 1½ cups coconut sugar; 16 ounces organic cream cheese; 1¼ cup pumpkin; 3/4 cup organic goat's milk yogurt; 3 eggs; 1½ teaspoons vanilla extract; ¼ teaspoon sea salt

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If you want a spin on a classic fall dessert then you’ve got to try this pumpkin pie cheesecake recipe.

Rich, smooth and bursting with flavors of pumpkin, cream and fall spices this recipe is sure to satisfy your taste buds.

Also, this recipe uses all natural ingredients and is healthy! Pumpkin is loaded with vitamin A and potassium. Goat cheese is packed with nutrients like calcium, vitamin B2 and protein. And cinnamon is loaded with antioxidants.

I can’t wait for you to indulge in this creamy and decadent pumpkin dessert recipe!

Total Time

2 hours, 15 minutes

Serves

8-10

Meal Type

Cake,
Desserts,
Gluten-Free

Diet Type

Gluten-Free

Ingredients:

1 cup almond flour
½ cup almonds, crushed
¼ cup coconut sugar
¼ teaspoon baking soda
¼ teaspoon cinnamon
4 tablespoons butter, melted
10 inch springform pan
1 teaspoon ginger
½ teaspoon nutmeg
8 ounces chèvre goat cheese
1½ cups coconut sugar
16 ounces organic cream cheese
1¼ cup pumpkin
3/4 cup organic goat's milk yogurt
3 eggs
1½ teaspoons vanilla extract
¼ teaspoon sea salt

Directions:

Preheat oven to 350 degrees F
Mix almond flour, crushed almonds, 1/4 cup coconut sugar, baking soda, and 1/4 teaspoon cinnamon together in a bowl
Stir in butter until almond mixture is even. Pour almond mixture into a 10-inch springform pan and press firmly into the bottom.
Bake until crust is set, about 10 minutes.
In a separate bowl, beat together goat cheese and 1 1/2 cups coconut sugar.
Add in cream cheese and beat for 1 minute. Add remaining ingredients and beat until mixture is very smooth, about 2 more minutes.
Transfer batter to prepared pan and bake on a rack positioned in middle of oven for about 1 hour, 15 minutes or until cake is set.
Allow it to cool completely. Cover with plastic wrap and refrigerate for 4-5 hours.

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