Flip over just about any of your favorite food or beauty products and there’s a pretty good chance you’ll spot soy, egg or sunflower lecithin on the ingredients label. Commonly used as an emulsifier and emollient in both processed foods and cosmetics alike, sunflower lecithin has also begun gaining traction in the supplement world thanks to its powerful health-promoting properties.
Just a few of the potential sunflower lecithin benefits include decreased cholesterol levels, improved digestive health, better brain function, softer skin and a reduced risk of breastfeeding complications. Plus, sunflower lecithin is also a better option over other sources of lecithin because it’s GMO-free, plant-based and produced using more gentle extraction methods.
What Is Sunflower Lecithin?
So what is lecithin, and what is sunflower lecithin in particular? Lecithin is a fatty substance that is found in your body as well as a multitude of plant and animal sources. Some of the most common types of lecithin include soybeans, egg yolks and sunflower lecithin. It’s also found in foods like meat, seafood and dairy products.
Lecithin is added to certain foods as an emulsifier as well, helping stabilize mixtures and prevent different parts from separating. It’s also available as a supplement and is used to help lower cholesterol levels, aid in breastfeeding and support better brain function. It can be found in capsule, liquid or granule form for a simple and convenient way to bump up your daily intake.
- Reduces Cholesterol Levels
- Improves Digestive Health
- Aids in Breastfeeding
- Supports Skin Health
- Boosts Brain Function
- Safer Than Other Sources of Lecithin
1. Reduces Cholesterol Levels
One of the most notable sunflower lecithin benefits for men and women alike is its positive effects on heart health and its ability to help lower cholesterol levels. Studies show that supplementing with lecithin can cut total cholesterol levels by up to 42 percent and slash levels of “bad” LDL cholesterol by over 56 percent after just two months.
2. Improves Digestive Health
Sunflower lecithin may be especially beneficial for those with digestive conditions, such as ulcerative colitis, Crohn’s disease or irritable bowel syndrome. This is because about 70 percent of the total phospholipids in the intestinal mucus layer are made up of lecithin, helping form a protective barrier to prevent the invasion of harmful bacteria.
According to a study published in Digestive Diseases, the mucus content of this phospholipid barrier is decreased by about 70 percent in those with ulcerative colitis, potentially opening the door to dangerous microbes and increasing the risk of intestinal inflammation. Although research is still limited, this suggests that supplementation with sunflower lecithin may have a therapeutic effect on digestive health for those who suffer from these conditions.
3. Aids Breastfeeding
Clogged milk ducts are a common yet frustrating problem for women who breastfeed. Characterized by symptoms like redness, tenderness and swelling, clogged milk ducts can be painful and challenging to resolve. Worst of all, clogged ducts can potentially lead to mastitis if proper precautions aren’t taken.
Many experts recommend sunflower lecithin for women who experience recurrent, painful blocked milk ducts. While proper care is absolutely essential to help treat a current clogged duct, lecithin can help reduce the viscosity of breast milk, making it less likely to happen again in the future.
4. Supports Skin Health
Flip over just about any of your favorite skin care products and you may just spot some form of lecithin on the list of ingredients. Lecithin is especially effective at relieving irritated and dry skin. It also has emollient properties that can keep skin feeling soft.
When combined with a range of other skin-soothing ingredients and applied topically, lecithin has been shown to aid in the treatment of conditions like eczema and atopic dermatitis. However, more research is needed to determine how lecithin in supplement form may impact overall skin health.
5. Boosts Brain Function
Sunflower lecithin is a great source of choline, an essential nutrient that is necessary for several different aspects of health. Choline is especially important when it comes to brain health because it’s the precursor to acetylcholine, a neurotransmitter involved in learning and memory.
Interestingly enough, one study published in the American Journal of Clinical Nutrition actually found that a higher intake of choline was linked to improved cognitive function. Another study conducted by the Clinical Research Center at the Massachusetts Institute of Technology showed that choline supplementation helped improve memory function in older adults with poor memory.
6. Safer Than Other Sources of Lecithin
Compared to other forms of lecithin derived from soy or corn, sunflower lecithin is your best bet if you’re looking to minimize your intake of ingredients that have been genetically modified. This is because, unlike other sources of lecithin, sunflower seeds are never genetically modified. Sunflower seeds may also be preferable over other types of lecithin because the extraction process doesn’t require the use of harsh and potentially harmful chemicals, unlike lecithin produced from soy or egg yolks.
Sunflower lecithin is packed with many important vitamins and minerals that your body needs to function and thrive. In particular, sunflower lecithin typically contains the following nutrients:
When taken with meals, sunflower lecithin may also aid in the absorption of several fat-soluble vitamins, such as vitamins A, D, E and K, ensuring that you’re able to meet your daily requirements for these key micronutrients.
Uses in Traditional Medicine
Although sunflower lecithin is not commonly used in most forms of traditional medicine, sunflower seeds certainly are. Sunflower seeds are one of the best sources of lecithin and provide a wealth of other important vitamins, minerals and health-promoting properties that make them an excellent addition to a well-rounded, healing diet.
On an Ayurvedic diet, sunflower seeds are thought to be very satisfying and nourishing. Like other types of nuts and seeds, they can be used to help pacify vata and may be beneficial for those with a pitta dosha as well.
Meanwhile, in Traditional Chinese Medicine, sunflower seeds are used to enhance digestion and support regularity. Not only that, but they are also believed to enhance skin health, prevent coughing and improve lung function as well.
Sunflower Lecithin vs. Soy Lecithin vs. Egg Yolk Lecithin
Lecithin is derived from several different sources, including sunflower seeds, soybeans and egg yolks. All three come with the same extensive range of health benefits, but there are several differences between them.
Soy lecithin is the most common of the three types. However, it’s not always the best option because it’s produced from soybeans, which are often genetically modified. Additionally, soy is also highly allergenic and considered one of the “Big 8” allergens, meaning it’s one of the most common sources of food allergies. While some research shows that highly refined oils like soy lecithin don’t contain enough soy protein to trigger an allergic reaction in most people, it’s still something that you may want to consider if you’re sensitive to soy.
Egg yolk lecithin is another common source of lecithin. Much like soy lecithin, it’s not usually a concern for those who are allergic to eggs, but it may not be suitable for those following a vegan diet or looking to limit their consumption of animal products. Plus, like soy lecithin, it also requires the use of harsh chemicals during the extraction process.
Using a sunflower lecithin emulsifier or supplement is a great alternative to both egg and soy lecithin because it’s vegan, non-allergenic, non-GMO and requires gentler extraction methods without the use of harmful chemicals.
Supplements and Dosage
Sunflower lecithin is widely available in supplement form. It can be found as capsules as well as sunflower lecithin liquid extract, powder and even lecithin granules. In most cases, you should be able to find it at your local pharmacy or health food store, but it’s also available online if you’re having difficulty finding it near you.
Although there is no official recommended dosage, most manufacturers recommend taking about 1–1.5 tablespoons of sunflower lecithin powder, granules or liquid daily. Meanwhile, in capsule form, 2,400 milligrams per day is generally recommended, which can be split into several doses and taken with meals. Keep in mind that dosage can vary based on a number of factors, such as age, gender, body weight and specific health concerns.
Additionally, note that supplementation should not exceed 5,000 milligrams daily. More than that may increase the risk of side effects like diarrhea, abdominal pain, nausea and bloating.
Lecithin supplements have emerged in popularity over the past few decades as research delving into their health-promoting properties has turned up some pretty impressive results. However, lecithin has actually been around for much longer and has been used in the food industry as a natural emulsifier for many years.
Lecithin first emerged in the 1920s when Hermann Bollmann obtained a patent on a “Process for Obtaining Lecithin from Vegetable Raw Materials.” Later, a plant was constructed in Virginia for the purpose of extracting lecithin from plants. Just a few years later, the first research paper on soy lecithin was published in New York.
Soy lecithin appeared on the market in 1929 and was originally imported from Germany for several years until the American Lecithin Corp. began pioneering lecithin production in the United States. Up until 1935, egg yolks were the leading source of lecithin but were then surpassed by soybeans, which remain the most common source used in lecithin production today.
Today, the uses of lecithin extend far beyond their potent medicinal properties. In sweets and confectionery, lecithin is used to improve shelf life, control the crystallization of sugar, improves thickness and help ingredients mix together more uniformly. In other foods, it helps stabilize fermentation, enhances the texture of spreads, reduces spattering during high-heat cooking for fats like margarine and increases the volume of baked goods.
Risks and Side Effects
Lecithin is found naturally in many of the foods you already eat, such as dairy products, margarine, ice cream and more. In these foods, sunflower lecithin is generally safe and can be consumed with minimal risk of side effects.
There are very few sunflower lecithin health risks, but usage may be associated with several sunflower lecithin side effects when consumed in high amounts. The most common adverse symptoms associated with lecithin include diarrhea, abdominal pain, nausea and bloating. If you experience these or any other side effects, consider decreasing your dosage or consulting with your doctor if symptoms persist.
If taking a lecithin supplement, opt for sunflower lecithin whenever possible. Not only is it the only guaranteed non-GMO source of lecithin, but it’s also produced using more gentle extraction methods that don’t require the use of harsh and potentially dangerous chemicals.
- What is lecithin? Lecithin is a fatty substance found within your body as well as in food sources, such as soybeans, sunflower seeds and egg yolks. Sunflower lecithin, in particular, is a popular emulsifier and supplement associated with a number of health benefits.
- Potential sunflower lecithin benefits include reduced cholesterol levels, better brain function, enhanced skin health and improved digestive health in those with conditions like ulcerative colitis.
- Some experts also recommend sunflower lecithin for breastfeeding, as it can help decrease the viscosity of breast milk to prevent milk ducts from clogging.
- Plus, it’s soy-free, made with non-GMO ingredients and doesn’t require the use of harsh chemicals during processing, making it a great alternative over other sources of lecithin.
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