Share on Email Print Article 146 What Is Falafel? Pros & Cons of This Vegetarian Treat Crispy on the outside yet soft and fluffy on the inside, falafel ... Read More
Share on Email Print Article 399 Can You Trust Your Doctor for Nutritional Advice? Whether it’s a cold, cough or stomach bug, physicians are usually our ... Read More
Share on Email Print Article 59 Acrylamide in Coffee & Other Foods: Does It Cause Cancer? Acrylamide — a chemical that is found in some foods that are ... Read More
Share on Email Print Article 40 What Is Tripe Meat? 4 Reasons to Eat This Offal The thought of chowing down on a big plate of tripe can ... Read More
Share on Email Print Article 87 Phosphoric Acid: The Dangerous Hidden Additive You’ve Likely Consumed Have you ever ingested phosphoric acid? Most likely, yes — so what ... Read More
Share on Email Print Article 34 What Is Stearic Acid? Top Uses for Skin & Beyond What is stearic acid used for? According to the Skin Store website, ... Read More
Share on Email Print Article 89 Is Fructose Bad for You? Here’s What You Need to Know Fructose is one of the most controversial forms of sugar available. With ... Read More
Share on Email Print Article 25 5 Benefits of Tannins in Wine & Other Food Sources When you take a sip of a dry red wine, that astringent ... Read More
Share on Email Print Article 23 Is Menthol Bad for You? Possible Benefits vs. Dangers Menthol can naturally be found in peppermint oil and spearmint oil. It’s ... Read More
Share on Email Print Article 30 What Exactly Is Koji? Plus, How to Use This Fungus There’s been a lot of buzz about fermented foods like kombucha, kimchi ... Read More