Cancer

Per- and polyfluoroalkyl substances (PFAS), commonly known as "forever chemicals," have become a pervasive environmental and public health concern. Their unique chemical properties, which make them resistant to heat, water and oil, have led to ...

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The topic of grilling carcinogens is probably the last thing you want to focus on while heading up for a summer cookout. The truth is when you're playing softball, enjoying a family picnic or watching fireworks, ...

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Many people have heard that foods with antioxidants protect us from free radical damage, which is responsible for many of the effects of aging on both the body and mind. But what exactly are free ...

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Have you ever wondered how effective natural cancer treatments can be? Around 20 years ago, my mother was diagnosed with breast cancer. This was crazy for my family at the time because my mom was ...

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Colon cancer, also called colorectal cancer when it affects the rectum as well, is one of the most prevalent types of cancer. The third most common cancer (after breast and lung cancers), approximately 4.4 percent ...

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Considered to be among the healthiest fats to consume, omega-3s benefits include those related to heart health, mental illnesses, brain decline, inflammation, autoimmune diseases and even cancer. A new study found a link between consumption of ...

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As cancer and metabolic disorder rates rise simultaneously, researchers have evaluated the effects of nutrition and what types of diets have a greater impact for cancer prevention. A recent review of data found that when looking ...

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Artemisinin, a major active command in the Artemisia annua plant species, is one of the most commonly prescribed therapy in traditional Chinese medicine. It was first developed as a drug to treat malaria and has since ...

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Pancreatic cancer is considered to be one of the most deadly of all cancers. (Only one in 10 diagnosed with this condition survives for five+ years.) Not only is it very difficult to treat, but ...

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Just last year, the Centers for Disease Control and Prevention (CDC) lowered the recommended age for colorectal cancer screening from 50 to 45. The CDC did this after years of research and analysis determined that ...

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