Healthy Coleslaw Recipe

Ingredients:

• 3 tablespoons paleo mayonnaise
• 3 tablespoons goat or coconut kefir
• 1 tablespoon dijon mustard
• 2 teaspoons apple cider vinegar
• 2 cups shredded red cabbage
• 2 cups shredded green cabbage
• 1 cup grated carrots
• sea salt, to taste
• black pepper, to taste

Directions:

1. Combine mayonnaise, kefir, mustard and apple cider vinegar in a small bowl.
2. In a large mixing bowl, add in cabbage and carrots.
3. Stir in mayonnaise mixture until well combined.
4. Season with salt and pepper and serve immediately.