Yerba Mate Drink: Cancer Fighter, Cholesterol Diminsher, Fat Reducer

For years, we’ve all heard about the wonderful health benefits of green tea, whether it’s matcha tea or other forms. Could yerba mate be even healthier than green tea?

While the two teas share many common benefits, there is good reason why yerba mate is the national drink of Argentina. It’s a nutritious source of energy, mental alertness and good health — and it has even been shown to fight cancer and other inflammatory diseases.

With less caffeine than coffee or black tea, it’s a smart choice for a non-jittery boost of energy along with 196 active compounds, including vitamins, minerals and antioxidants. (Green tea has 144.)

Yerba mate actually has higher polyphenol and antioxidant counts than both green and black teas as well, and that’s not all.

What is yerba mate?

Mate a tea-like beverage traditionally consumed in South America, where it’s often called “the tea of the gods.” For its health benefits and stimulating effects, yerba mate is becoming popular around the world.

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Yerba mate is especially common in Argentina, Paraguay, Uruguay and southern Brazil, as well as in Syria and parts of Lebanon, where it was introduced from Argentina.

You may also know this drink as mate or maté, Paraguay tea, or Brazilian tea. While the drink can be spelled “mate” or “maté” in English, the latter represents a hypercorrection to distinguish its pronunciation from that of the common English word mate. It’s never spelled with an acute accent in either Spanish or Portuguese since maté in Spanish actually means “I killed.”

Yerba mate is a species of the holly family (Aquifoliaceae), with the botanical name Ilex paraguariensis A. Its tea is brewed from the dried leaves of yerba mate, which can be found in the form of an evergreen shrub or tree.

Approximately 95 percent is obtained from the dried leaves and 5 percent from the stems of the evergreen shrub-tree.

Although mate is an ancient Guaraní beverage, the plant was first cultivated by Jesuit missionaries.

In the wild state, the plant becomes a round-headed tree. However, when it’s under cultivation, it remains a small, multi-stemmed shrub that results in a higher-quality tea.

The plant requires specific soil and climatic conditions and is grown commercially only in small regions of Argentina, Paraguay and Brazil.

Not a true tea in the botanical sense, yerba mate is produced from leaves and young twigs that are dried, shredded, then typically aged for one year in cedar containers before being marketed as yerba mate loose-leaf tea, tea bags or as a bottled drink. It can also be smoked or roasted, but it’s best to avoid these options (more on that later).

Once brewed, the tea has a greenish color and an earthy, herbal aroma. The flavor of brewed mate is mild, sometimes described as an infusion of herbs and grass reminiscent of some varieties of green tea.

It contains caffeine and tannins just like black tea but is less astringent than black tea.

Health benefits

1. Can kill colon cancer cells

A 2011 scientific study found that yerba mate tea leaves have both anti-inflammatory and anti-cancer capabilities. The study showed that the caffeoylquinic acid (CQA) derivatives from yerba mate tea successfully treated colon cancer.

Scientists discovered that in vitro cancer cells died when exposed to the bioactive compounds present in one cup of the beverage. As the scientists increased the CQA concentration, cancer cells died as a result of apoptosis.

One of the leaders of the study, University of Illinois associate professor Elvira de Mejia, said, “The caffeine derivatives in mate tea not only induced death in human colon cancer cells, they also reduced important markers of inflammation.”

Mejia added that this is key since inflammation can lead to cancer progression.

A study from 2020 revealed that yerba mate also protects liver cells and exhibits an anti-inflammatory effect as well as a positive effect on the cardiovascular system.

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2. Stimulates the immune system

In addition to polyphenols, yerba mate leaves contain saponins. Saponins are phytochemicals, or a class of chemical compounds found in naturally abundant in various plant species.

Saponins have beneficial effects on blood cholesterol levels, cancer and bone health. They’ve also been found to specifically boost the immune system and aid the body in protecting against disease.

They possess significant anti-inflammatory properties as well.

Drinking yerba mate is an excellent way increase your intake of phytochemicals — and, by proxy, phytonutrients — and naturally strengthen your body’s defenses.

Yerba mate also may help prevent infections from bacteria, parasites and fungi. Some test-tube studies have found that high doses of yerba mate extract can deactivate certain pathogens.

3. Helps increase daily nutrient intake

Yerba mate is one of the most nutrient-dense drinks and thus can be considered a great way to detox your body.

It contains vitamins A, C, E, B1, B2, niacin (B3), B5 and B complex. It also contains the following essential minerals: calcium, manganese, iron, selenium, potassium, magnesium, phosphorus and zinc.

It contains even more additional health-promoting compounds, like carotene, fatty acids, chlorophyll, flavonols, polyphenols, inositol, trace minerals, antioxidants, tannins and at least 15 amino acids.

4. May reduce cholesterol levels

Studies have shown that consumption of yerba mate tea can help naturally improve serum lipid levels, thereby lowering cholesterol levels.

A study published in the Journal of Agricultural and Food Chemistry showed that yerba mate consumption resulted in a reduction of LDL (bad) cholesterol for healthy dyslipidemic subjects (those with high levels of cholesterol, triglycerides or both, but otherwise healthy) as well as an additional LDL cholesterol reduction in individuals on statin therapy.

By reducing bad cholesterol, it can also help reduce the risk for various cardiovascular diseases.

5. Can promote healthy weight loss

Yerba mate ingestion has been proven to increase fat oxidation and energy expenditure during exercise.

A 2014 study published by Nutrition & Metabolism examined the effects of yerba mate on healthy males and females. The study concluded that its ingestion can increase the exercise effectiveness for weight loss and sports performance.

Another randomized, double-blind study showed that yerba mate supplementation decreased body fat mass, percent body fat and waist-hip ratio. It exhibited potent anti-obesity abilities that did not produce significant adverse effects.

These findings suggest that yerba mate supplementation can be an effective way to fight obesity.

6. May enhance energy and mental focus

Yerba mate can boost energy levels and enhance mental focus thanks to its caffeine content. Research has shown that a single dose of caffeine between 40–300 milligrams can improve cognitive performance by increasing attention, alertness and reaction time.

Yerba mate can have 25–175 mg of caffeine per cup, depending on how it’s brewed.

Many people report that yerba mate provides sustained alertness without the jittery side effects often associated with coffee, though this claim requires further scientific validation.

7. Could boost physical performance

Yerba mate may enhance physical performance in several ways:

• It can help improve muscle contractions and reduce fatigue.
• It increases the body’s reliance on fat for fuel during exercise, potentially improving endurance.
• It may boost metabolism and increase fat burning.

In one study, participants who consumed yerba mate before exercise burned 24% more fat during moderate-intensity exercise compared to those who didn’t.

8. Aids in blood sugar management

Yerba mate has shown promise in helping manage blood sugar levels and reduce complications associated with diabetes. It may improve insulin signaling and reduce the formation of advanced glycation end-products, which are involved in the development of diabetes.

In a 2011 study, people with type 2 diabetes who consumed yerba mate three times daily for two months showed significantly lower levels of fasting blood sugar and hemoglobin A1c, a marker of long-term blood sugar control.

While these benefits are promising, it’s important to note that more research is needed in some areas to confirm the effects of yerba mate on humans. As with any supplement, it’s advisable to consult with a healthcare professional before adding yerba mate to your routine, especially if you have any pre-existing health conditions.

How to use

It’s ideal to purchase yerba mate products that are organic. You can typically find mate as a loose-leaf tea, in ready-to-brew tea bags or as a bottled cold beverage.

It’s also important to avoid roasted yerba mate that’s heavily smoked since it contains higher levels of polycyclic aromatic hydrocarbons (PAH) than brands not heavily smoked. High-quality brands utilize a flash-heating process to protect the antioxidants and nutritional properties, and then the mate is dried at low temperatures.

Lastly, the yerba mate is aged for one year in cedar chambers for a smooth, rich and balanced flavor.

How to prepare yerba mate

1. When preparing mate tea, bring the water or milk to a simmer rather than a boil. Using boiling water results in a more bitter tea.
2. If you use a loose tea, use about one teaspoon per cup (less if you want it weaker, more if you want it stronger).
3. Let the tea steep for three to five minutes.
4. You can then have it hot or iced, adding lemon, mint or your favorite natural sweetener. Yerba mate can also be made using a french press, coffee maker or tea pot.

Mate vs. coffee and green tea

Yerba mate is praised for having almost as much caffeine as coffee nutrition, along with the feel-good chemicals of tea and coffee as well. Typically, it has about 85 milligrams of caffeine per cup.

Yerba mate contains three stimulants — caffeine, theobromine (the “happy” chemical in chocolate) and theophylline — providing a pleasant morning jolt without coffee’s jitters.

Yerba Mate Pros

• Stimulates the mind and body — induces a sense of well-being.
• Helps reduce high blood pressure, bad cholesterol, colon cancer, type II diabetes, obesity, osteoporosis, and is a natural laxative, anti-inflammatory, antibacterial, etc.
• Extraordinarily high in antioxidants (neutralize disease causing molecules) and mineral levels.
• Promotes longevity.
• Appears to be adaptogenic, with high saponin (restorative compounds) and chlorogenic acid content.

Yerba Mate Cons

• May agitate some people with hypersensitivity to caffeine.
• Drinking it very hot shows possible association with throat cancer (as with any boiled liquid, e.g., coffee, tea).

Coffee Benefits

• Temporarily enhances brain and muscle function.
• Chlorogenic and caffeic acid may prevent bad cholesterol (LDL) from narrowing arteries (atherosclerosis) — acting as strong antioxidants.
• May decrease chances of developing type II diabetes and regulates glucose levels.
• May aid digestion/laxative properties.

Coffee Negatives

• Highly acidic and may cause or irritate ulcers, IBS, gastritis, Crohn’s disease, acid reflux symptoms, heartburn, etc.
• Some heavy drinkers experience “jitters,” “crashing” and “burnt-out” effects of daily consumption.
• May interfere with the absorption of minerals, such as calcium, zinc, magnesium, etc.
• Promotes cortisol, the stress hormone, which compromises the immune system.

Yerba mate and green tea have these benefits in common:

• High-antioxidant capacity/reduce oxidative stress
• High amounts of minerals and vitamins (potassium, manganese, phosphorus, sodium, nitrogen, etc., and vitamins A, C, E, etc.)
• Promote healthy gastrointestinal tract
• Improve digestion
• Promote healthy heart
• Lower LDL cholesterol
• Lower blood pressure
• Increase cognition and mental clarity
• Help regulate glucose levels for type II diabetes
• Anti-inflammatory
• Anti-obesity/enhance fat metabolism
• Anticarcinogenic
• Good source of natural energy (with the aid of caffeine, theobromine and theophylline)
• Promote weight loss
• Fight and prevent osteoporosis by increasing bone density

Safety and side effects

When consumed in moderation, yerba mate is typically safe for most people. Since it contains caffeine, it’s important not to consume too much yerba mate tea or consume it too close to bedtime.

Some common side effects of caffeine include:

• upset stomach
• sleep trouble
• nervousness, nausea
• increased heart rate and breathing
• high blood pressure, headache
• ringing in the ears
• irregular heartbeat

If you experience any of these side effects of caffeine overdose after consuming yerba mate, you should reduce your overall daily caffeine intake.

Yerba mate isn’t likely to pose any threats for healthy adults who occasionally drink it. However, some studies have indicated that people who drink large amounts of hot yerba mate over prolonged periods may be at increased risk of some types of cancer, such as cancer of the esophagus, larynx and oral cavity.

Smoking in combination with yerba mate seems to greatly increase the cancer risk. One possible explanation is that yerba mate contains PAHs, which are known to be carcinogenic. PAHs are also found in tobacco smoke and grilled meat.

Your safest bet is not to drink mate at very hot temperatures, or if you’re really concerned, you can stick with cold yerba mate beverages.

If you are a cancer survivor, have a family history of cancer or just generally don’t feel comfortable drinking yerba mate tea, don’t add it into your daily rotation of food and beverages. However, yerba mate has also been scientifically shown to have anticancer abilities, specifically when it comes to killing colon cancer cells.

It’s not recommended for children and pregnant or breastfeeding women. If you suffer from high blood pressure, blood-clotting problems, diabetes, anxiety, alcoholism or any other chronic health issues, definitely check with your healthcare provider before consuming yerba mate.

In general, it’s a good idea to enjoy yerba mate in moderation and not at very high temperatures. Check with your doctor before incorporating yerba mate into your diet if you have any questions or concerns.

Final thoughts

• The consumption of yerba mate has been shown to help kill colon cancer cells, stimulate the immune system, increase daily nutrient intake, reduce cholesterol levels and promote healthy weight loss.
• Yerba mate is praised for having almost as much caffeine as coffee, along with the feel-good chemicals of tea and coffee as well. Typically, it has about 85 milligrams of caffeine per cup. Mate contains three stimulants — caffeine, theobromine (the “happy” chemical in chocolate) and theophylline — providing a pleasant morning jolt without coffee’s jitters.
• In general, it’s a good idea to enjoy yerba mate in moderation and not at very high temperatures. Check with your healthcare provider before incorporating yerba mate into your diet if you have any questions or concerns.