Food labels. Who's got time for decoding them? With only so many hours in a day, most of us would rather not waste precious minutes trying to decipher meat, dairy and egg carton claims. Well, ...
Alcohol. Cigarettes. Asbestos. Bacon?
The headlines came fast and furious last week, after a panel under the auspices of the World Health Organization (WHO) said there’s sufficient evidence that processed meats cause colorectal cancer. This puts bacon, ...
It’s no wonder that there's much confusion about what oils, fish and nuts are considered healthy fats and which ones are not. Most have heard of omega-3 fatty acids and maybe even omega-6 fatty acids, ...
Found in just about every kitchen pantry across the globe, black pepper has been deservedly dubbed the "king of spices" thanks to its versatility and pungent flavor. However, while black pepper may be the most ...
Taking a stroll through the tea section of your local supermarket can be overwhelming for even the most well-versed tea aficionado. From green tea to white tea to oolong tea and beyond, it seems there ...
Pop quiz: when are you most vulnerable to making unhealthy choices? A. When you have delicious, good-for-you treats nearby? Or B. When you’re hungry and desperate to eat something — anything? If you picked the ...
Pterostilbene (pronounced terro-still-bene) is a beneficial dietary compound that is found in antioxidant-rich foods like blueberries, cranberries and grapes. In both human and animal studies, it has been shown to offer protection against many neurological, cardiovascular, metabolic and ...
Has your doctor recently recommended a low glycemic diet to help treat a condition you're dealing with, such as high cholesterol or diabetes? Or maybe you're hoping to reduce your intake of sugar, processed grains ...
Do you have a waffle maker lying around that just doesn’t get the use it should? Try these wild and healthy waffle recipes for a healthy breakfast, lunch, dinner and even dessert!
Note: I recommend using natural sweeteners ...
Has anyone else noticed that the FDA sometimes approves ingredients without really understanding how they might affect the human body? The preservative known as tBHQ is no exception.
tBHQ — or tertiary butylhydroquinone, also referred to ...