Nutrition Archive - Page 138 of 160

How to Make Dill Pickles (Plus Benefits, Nutrition and More)

Pickles are great, as long as you don’t find yourself in one! All jokes aside, just what are pickles? They're usually made from cucumbers and a brine of water, vinegar, salt, and dill weed or ...

Oat Flour: The Gluten-Free Flour that Promotes a Healthy Heart

If you've been looking for a gluten-free flour to use in your recipes, I want to let you know that oat flour is one of the best gluten-free flours. But wait, is oat flour gluten-free? According to ...

Top 5 Health Benefits of Bean Sprouts (#2 Is a Sight to Behold)

Bean sprouts are exactly what they sound like — literally sprouts that come from beans — and while sprouting can be done using just about any bean, the most common bean sprouts usually come from mung beans ...

Soba Noodles: The Gluten-Free Noodles that Combat Heart Disease

Looking for an alternative to wheat-based noodles that provide some awesome health benefits? Soba noodles, eaten hot or cold, are loaded with buckwheat nutrition, especially when you make sure to buy the authentic, 100 percent buckwheat ...

Egg White Nutrition Benefits the Skin, Heart, Muscles & More

From meringues to souffles, omelets and facial masks, egg whites jam a lot of nutrition in such a small package and may be the perfect food for skin care. They're quite popular in the ketogenic diet ...

Wheat Germ Benefits the Gut, Heart & Blood Sugar Levels

Take all of the nourishing vitamins, minerals and nutrients found in the wheat kernel, cram them together and you have the wheat germ. This small portion of the wheat kernel is actually the embryo of ...

Is Decaf Coffee Good or Bad for Your Health?

We all love and adore that morning cup of coffee. Whether it’s from the aroma of the bold, robust flavor or the ritual of making the coffee and grinding our own beans, it's a nostalgic ...

Anchovies: The Protein-Packed, Omega-3-Rich Healthy Fish

You may have noticed them stacked up on the shelf of your local supermarket or on the menu of your favorite pizza place, but have you ever really given anchovies a try? Hailing from the Engraulidae family ...

Gochujang: The Spicy Condiment that Boosts Metabolism & Burns Fat

If you've tried kimchi or bibimbap, there's a good chance you've tried gochujang. This spicy paste is common in many types of Korean food, and for good reason. Besides bringing a unique flavor to the table, ...

Persimmon Fruit: The Vitamin A Fruit that Benefits Cholesterol Levels

Sweet, flavorful and packed with antioxidants and nutrients, it's no wonder that the persimmon fruit was dubbed "the divine fruit" by the Greeks. This fruit is equal parts versatile, nutritious and delicious, accounting for its ...