Sweet Potato Rosemary Fries Recipe

Ingredients:

• 4 sweet potatoes, peeled and cut into thin fries
• 1⁄4 stick grass-fed butter, melted
• 4 tablespoons coconut oil, warmed slightly so it's clear
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon black pepper
• 1 teaspoon sea salt or pink Himalayan salt

Directions:

1. Preheat the oven to 450 degrees F.
2. Place the fries in a bowl and drizzle them with the butter, coconut oil, rosemary, salt and pepper. Mix until they are lightly coated.
3. Place on a baking sheet and bake for 45 minutes.