Ingredients:

  • 3 cups Cauliflower, sliced
  • 3 cups Broccoli, chopped
  • 1/2 cup Onion, sliced
  • 1 can Black Olives, drained
  • small jar Pimento, chopped

Dressing Ingredients:

  • 1/2 cup Olive Oil
  • 1 tsp. sea salt
  • 3 Tbsp. Red Wine or Balsamic Vinegar
  • 1/4 tsp. Black Peper
  • 1/2 tsp. Garlic Powder