Low Residue Diet: What to Eat, Avoid and Who Should Follow It
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Low Residue Diet: What to Eat, Avoid and Who Should Follow It

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Low residue diet

A low residue diet is often recommended for people with digestive conditions or those who are preparing for medical procedures, like a colonoscopy. This eating plan aims to reduce the amount of undigested food that passes through the intestines, giving the digestive tract time to rest and heal.

Keep reading to learn what a low residue diet is, who it’s for, which foods are allowed or restricted, and how to follow it safely.

What is a low residue diet?

A low residue diet limits high-fiber foods and other ingredients that add bulk (or “residue”) to stool. “Residue” refers to the undigested food, fiber and other substances that remain in the gut and stool after digestion.

The goal of the diet is to reduce bowel movements and decrease irritation in the gastrointestinal (GI) tract. This diet is often used short term under medical supervision.

While similar to a low-fiber diet, a low residue diet may also restrict certain dairy products, seeds and foods that stimulate the bowels.

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Who should follow this diet?

Doctors may recommend a low residue diet for people with:

Always consult your healthcare provider before starting a low residue diet, especially if you plan to follow it for more than a few days.

Foods to eat

These low residue diet foods are easy to digest and produce minimal residue in the intestines:

Grains and starches

  • White bread, rolls or toast without seeds
  • Plain white rice or pasta
  • Low-fiber cereals (like cornflakes or puffed rice)
  • Cooked cereals (like farina, cream of wheat or grits)
  • Refined crackers and plain bagels

Protein

  • Tender meats (chicken, turkey, fish)
  • Lean beef, lamb or pork
  • Eggs
  • Smooth nut butters (in small amounts)

Dairy (if tolerated)

  • Milk (in limited quantities)
  • Yogurt without fruit or seeds
  • Mild cheese

Fruits and vegetables (well-cooked or canned with no seeds or skin)

  • Bananas, applesauce, canned peaches or pears
  • Cooked carrots, potatoes, green beans or squash
  • Asparagus tips, beets, mushrooms or spinach
  • Tomato sauce
  • Soft cantaloupe and honeydew
  • Pumpkin and winter squash
  • Avocado

Beverages

  • Water
  • Clear juices (apple, white grape)
  • Broths and clear soups
  • Herbal teas
  • Decaf coffee
  • Carbonated drinks
  • Milk
  • Cranberry juice
  • Orange juice (with no pulp)
  • Strained vegetable juices

Condiments

  • Butter and margarine
  • Oils
  • Ketchup
  • Mayo
  • Sour cream
  • Smooth sauces and dressings
  • Soy sauce
  • Clear honey, syrup or jelly

Snacks

  • Plain cakes or cookies
  • Gelatin, plain puddings, custard or sherbet
  • Ice cream or ice pops
  • Hard candy
  • Pretzels (not whole grain)
  • Vanilla wafers

Foods to avoid

Avoid high-fiber, hard-to-digest or gas-producing foods that can irritate your digestive tract:

Grains and seeds

  • Whole grain bread, brown rice, quinoa
  • Bran cereals, granola
  • Seeds, nuts
  • Whole grain cereals, crackers, pasta, rice, kasha

Fruits and vegetables

  • Raw fruits with skins (e.g., apples, berries)
  • Raw vegetables and leafy greens
  • Corn, cabbage, broccoli, cauliflower
  • Dried fruits (prunes, raisins, figs, pineapple)
  • Peas, Brussels sprouts, onions
  • Potatoes with skin
  • Pickles, olives, relish, sauerkraut, horseradish

Protein

  • Tough, fatty or fried meats
  • Smoked or cured meats
  • Beans, lentils and legumes
  • Chunky or crunchy nut butters

Dairy

  • Full-fat or flavored dairy products
  • Yogurt with fruit or seeds

Other foods

  • Popcorn
  • Coconut
  • Spicy or heavily seasoned foods
  •  Jam, marmalade, preserves
  • Fruit juices with pulp or seeds
  • Prune juice
  • Pear nectar
  • Chocolate
  • Caffeine

Sample low residue diet menu

Here’s a simple one-day low residue diet meal plan:

Breakfast

  • Scrambled eggs
  • White toast with butter
  • Applesauce
  • Herbal tea

Snack

  • Plain yogurt (no fruit)

Lunch

  • Grilled chicken breast
  • White rice
  • Cooked carrots
  • White grape juice

Snack

  • Saltine crackers
  • Banana (ripe, without skin)

Dinner

  • Baked white fish
  • Mashed potatoes (peeled)
  • Canned peaches
  • Chamomile tea

Here is a sample low residue diet for a week. (Remember: Always remove skins, seeds and fibrous parts from fruits and vegetables. Portion sizes can be adjusted based on individual tolerance and doctor’s recommendations.)

Day 1

Breakfast:

  • Scrambled eggs
  • White toast with butter
  • Applesauce
  • Decaf herbal tea

Lunch:

  • Grilled chicken breast
  • White rice
  • Cooked carrots
  • Canned peaches
  • Water

Snack:

  • Plain yogurt (no fruit)

Dinner:

  • Baked white fish
  • Mashed potatoes (peeled)
  • Steamed green beans (well-cooked)
  • Clear broth

Day 2

Breakfast:

  • Rice cereal with milk
  • Banana (ripe, no skin or seeds)
  • Herbal tea

Lunch:

  • Turkey sandwich on white bread (no lettuce/tomato)
  • Plain chips (in moderation)
  • Applesauce

Snack:

  • Saltine crackers
  • Low-lactose cheese

Dinner:

  • Poached chicken
  • White pasta with butter or plain broth
  • Cooked zucchini (no skin/seeds)
  • Gelatin dessert

Day 3

Breakfast:

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  • Scrambled egg whites
  • English muffin (plain, white)
  • Canned pears
  • Herbal tea

Lunch:

  • Baked cod
  • White rice
  • Cooked squash (peeled and seeded)
  • Clear juice (e.g., apple juice)

Snack:

  • Low-fat pudding (no fruit pieces)

Dinner:

  • Ground turkey patty
  • Mashed sweet potato (peeled)
  • Cooked spinach (strained or pureed)
  • Chamomile tea

Day 4

Breakfast:

  • Pancakes made with white flour (no nuts/fruits)
  • Maple syrup
  • Banana (mashed)
  • Water

Lunch:

  • Egg salad (no raw veggies) on white bread
  • Potato chips (plain, small portion)
  • Canned peaches

Snack:

  • Cottage cheese (if tolerated)

Dinner:

  • Tender roast beef (fat trimmed)
  • White bread roll
  • Cooked carrots
  • Apple juice

Day 5

Breakfast:

  • Plain bagel with cream cheese
  • Applesauce
  • Herbal tea

Lunch:

  • Chicken and rice soup (strained, no skins or fibrous veggies)
  • White toast
  • Canned pear halves

Snack:

  • Plain gelatin

Dinner:

  • Baked tilapia
  • Mashed potatoes
  • Steamed green beans
  • Clear broth

Day 6

Breakfast:

  • Plain waffles (white flour)
  • Butter or a drizzle of honey
  • Canned fruit cocktail (no seeds/skins)

Lunch:

  • Turkey meatballs
  • Plain white pasta
  • Cooked yellow squash (peeled and deseeded)

Snack:

  • Plain yogurt
  • Herbal tea

Dinner:

  • Skinless grilled chicken
  • White rice
  • Steamed carrots
  • Water or clear juice

Day 7

Breakfast:

  • Rice cereal with milk
  • Banana slices
  • Chamomile tea

Lunch:

  • Tuna salad (no celery or raw veg) on white bread
  • Canned peaches
  • Herbal tea

Snack:

  • Saltine crackers
  • Mild cheese

Dinner:

  • Lean pork chop (well-cooked, tender)
  • Mashed potatoes
  • Cooked green beans
  • Clear broth

Low residue diet for colonoscopy

Before a colonoscopy, your doctor may instruct you to follow a low residue or low-fiber diet for two to three days to ensure your bowel is clear for the procedure.

General guidelines:

  • Eat only low residue foods two to three days before.
  • Switch to clear liquids 24 hours before.
  • Avoid red or purple drinks, which can discolor the colon.

Always follow your doctor’s specific instructions, as preparation protocols can vary.

Risks and side effects

While a low residue diet can relieve digestive symptoms in the short term, long-term use may have side effects, such as:

This diet is not meant to be permanent and should be followed only under medical supervision.

Frequently asked questions

What does low residue mean in diet?

A low residue diet minimizes undigested food (or “residue”) left in the bowel. The goal is to reduce stool volume and frequency, often for medical reasons like digestive flare-ups or prep for procedures like colonoscopy.

How long should you stay on a low residue diet?

Typically, it’s recommended for a few days to a few weeks, depending on your condition and your doctor’s advice.

Is a low residue diet the same as a low-fiber diet?

They’re similar, but a low residue diet also avoids foods that stimulate bowel activity (like dairy or caffeine), while a low-fiber diet focuses mainly on limiting plant fiber.

Can you drink coffee on a low residue diet?

It’s best to avoid caffeine, including coffee, as it can stimulate bowel movements.

What drinks are allowed on a low residue diet?

Water, clear juices, broths and certain herbal teas are usually allowed. Avoid carbonated beverages and anything with pulp or seeds.

Is dairy allowed on a low residue diet?

Some dairy is allowed in small amounts, but people with lactose intolerance should avoid it altogether.

Which foods are low in residue?

Low residue foods leave minimal undigested material in the colon. Examples include:

  • White rice and refined grains
  • White bread without seeds or whole grains
  • Cooked or canned vegetables (no skins or seeds)
  • Ripe bananas, canned peaches and melon
  • Eggs, poultry, fish
  • Smooth peanut butter
  • Dairy (if tolerated)
  • Clear juices and broth

What foods are good for a low residue diet?

Good foods include:

  • Lean meats and fish
  • Eggs
  • Dairy products, like milk, yogurt and cheese (if tolerated)
  • Refined cereals (like cream of wheat)
  • Well-cooked, skinless vegetables (carrots, green beans, squash)
  • Peeled fruits or canned fruit (like applesauce or ripe bananas)
  • White rice, plain pasta, white bread

Is rice low residue?

Yes, white rice is low residue. Avoid brown rice, which contains more fiber.

How does a low-fiber diet differ from a low-residue diet?

A low-fiber diet limits indigestible plant fiber (like from whole grains, raw vegetables). A low-residue diet includes low-fiber foods but also reduces foods that stimulate bowel activity (like dairy, caffeine and fatty foods).

So, a low-residue diet is typically stricter and more comprehensive than just a low-fiber diet.

How do you transition off a low-residue diet?

  • Gradually reintroduce fiber: Start with small amounts of cooked vegetables, peeled fruits and whole grains.
  • Increase hydration to help with digestion.
  • Monitor tolerance, and adjust based on how your body reacts.

Can you eat tuna on a low residue diet?

Yes, plain canned or cooked tuna is allowed. Avoid spicy, breaded or oily versions.

Can I eat chocolate on a low residue diet?

In small amounts, plain chocolate is generally tolerated. Avoid chocolate with nuts, seeds or dried fruit, along with dark chocolate with high fiber content.

What is a low residue diet for colonoscopy?

It’s a short-term, pre-colonoscopy diet that limits fiber and undigested food to keep the colon clear. It typically includes:

  • Clear liquids
  • White bread, white rice, plain pasta
  • Eggs, fish and skinless chicken
  • No raw fruits/vegetables, dairy, seeds or whole grains

It’s usually followed two to three days before the procedure.

What foods should be avoided on a low residue diet?

Avoid:

  • Whole grains, bran, brown rice
  • Raw or dried fruits and vegetables
  • Legumes (beans, lentils, peas)
  • Nuts and seeds
  • Popcorn
  • Tough meats
  • Caffeinated beverages
  • Fried, spicy or highly seasoned foods

What meals can I make on a low residue diet?

Sample low residue meals include::

  • Breakfast: Scrambled eggs, white toast, ripe banana
  • Lunch: Tuna sandwich on white bread, canned peaches
  • Dinner: Baked chicken, mashed potatoes (no skin), cooked carrots
  • Snack: Yogurt (if tolerated), plain crackers

Can you eat mashed potatoes on a low residue diet?

Yes, as long as they are made without skins and are not too buttery or creamy.

Conclusion

  • A low residue diet is a short-term eating plan designed to minimize digestive workload and support healing of the gastrointestinal tract. It can be an important tool for managing flare-ups of digestive conditions or preparing for procedures like a colonoscopy.
  • While effective when used correctly, it’s essential to follow this diet under medical guidance to avoid nutrient deficiencies and ensure proper recovery.
  • If you’re considering a low residue diet, consult your healthcare provider to tailor the plan to your specific needs and medical history.

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