Chicken Tikka Masala Recipe

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  1. Brenda says:

    Love this dish! We went gluten free about 2 months ago and I’m always looking for new recipes. Have made this 3 times now and it’s a hit every time! Only change I make is to add a little turmeric to boost color which happens to add a nice touch to flavor too. DNot that it needed it! Thanks for the recipe!

  2. Annie says:

    I tried this today and the result is nearly perfect, i mean, 90% alike the chicken tikka masala we have at a nice Indian/Nepalese restaurant. I added turmeric as Brenda suggested and also made a small change, using fresh tomatoes + tomato purée insteed of crushed tomatoes. I was very surprised by the flavor of cooked brown basmati rice, I am from Asia, living in Europe and I can say it is even tastier than white rice. Thanks a lot!

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