Creamy Pea Salad Recipe

Ingredients:

• 2 cups frozen peas
• 1 pound sugar snap peas, trimmed
• ¼ pound snow peas, sliced
• 4 ounces raw cheese, grated
• 2 tablespoons gluten-free flour
• 1 ½ cup chicken or vegetable broth
• 1 tablespoon honey
• 4 tablespoons lemon juice
• sea salt and black pepper
• ½ cup coconut milk

Directions:

1. Bring a pot of water to boil Fill another pot with ice water. Add the snap peas and cook for 2 minutes. Then add the snow peas and cook 30 sec. Drain the peas and plunge into ice water
2. In a skillet, add the flour, chicken broth, coconut milk and cook for 6 minutes.
3. Drain the peas and add to the skillet. Add in the frozen peas and cook for 3-5 minutes. Stir in the honey, lemon juice, salt and pepper. Add in the grated cheese and serve.