Buffalo Chili Recipe

Ingredients:

• 1 tablespoon coconut oil
• ½ cup chopped onions
• 2 medium garlic cloves, minced
• 1½ cups chopped celery
• 1 cup chopped green pepper
• 1½ pounds grass-fed ground bison or grass-fed ground beef
• 2 teaspoons thyme
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 teaspoon sea salt
• 8 ounces diced tomatoes (no sugar added)
• 12 ounce jar salsa (homemade or all-natural)

Directions:

1. In a large stock pot on medium-high, combine coconut oil, onions, garlic, celery, and pepper. Saute until onion is translucent; about 3-4 min.
2. Add ground meat, thyme, chili powder and cumin and cook, stirring frequently, 5-6 min.
3. Pour salt, tomatoes and salsa into pot.
4. Cover, reduce heat, and simmer for at least 1 hour. (Optional: Add mixture to a slow cooker and cook on low for about 3 hours)