Cheesecake is delicious, creamy and full of dairy. As such, you might be surprised to learn that not only can you make a vegan cheesecake, but it can taste fantastic. That's the case with my ...
Pesto is one of those fantastic spreads that can transform a meal from “whatever” to “wow.” Unfortunately for vegans, traditional pesto recipes include Parmesan or Romano cheeses, making them off-limits.
Never fear, however. My vegan basil ...
When you can't decide between breakfast and dessert, these chocolate banana muffins are a delicious choice. They're made with gluten-free flour and naturally sweetened with ripe bananas for a healthy option that will satisfy your ...
Berry lovers, rejoice: Spring is finally here, and that means goodbye to frozen winter fruit and hello to fresh, juicy berries. I have the perfect way to celebrate these delightful little fruits: this fresh berry ...
Muffins are a great way to get in a quick breakfast or enjoy a hearty snack. But good luck finding a healthy, already-made muffin.
For starters, just one muffin might set you back hundreds of calories, ...
Store-bought dressings and condiments are often packed with unhealthy ingredients and preservatives — and they can be quite expensive, too. That's why I prefer making my own, like this Avocado Ranch Dressing. It's a tasty ...
What's the best thing about a strawberry banana smoothie recipe? For one thing, it only takes two minutes to prepare.
Plus, it's packed with healthy fats, protein and antioxidants and will have you feeling full and ...
Smoothies are delightfully healthy foods when done right. When you purchase them at an overpriced smoothie shop, they're often full of low-quality ingredients and a lot of added sugar, but why bother buying these drinks ...
Burgers are a delicious go-to when you're short on time. They're simple to prepare and almost always a crowd-pleaser. But plain ole beef burgers can get boring at times — or, even worse, dry and ...
Dips are some of my favorite snacks. They’re great for dipping veggies in, spreading on crackers, using as sandwich spreads or even sneaking a spoonful of solo (I’m guilty of that, too!). I love when ...