Mashed Faux-tatoes Recipe

Ingredients:

• 1 medium head cauliflower, about 1 ½ pounds
• ¼ cup grass-fed butter
• ¼ cup minced chives
• 3 cloves roasted garlic, chopped
• ½ teaspoon sea salt
• ½ teaspoon black pepper

Directions:

1. Boil cauliflower for 7-10 minutes or until tender in a large pot filled with water.
2. Drain cauliflower.
3. In food processor, add in cauliflower, chives, garlic, butter, sea salt and pepper.
4. Blend until smooth.
5. Serve hot.