Salmon Stir Fry Recipe

Ingredients:

• ¼ cup coconut aminos
• 1 tablespoon coconut oil
• 2 teaspoons brown rice vinegar
• 2 teaspoons sesame oil
• 4 minced garlic cloves
• 1 cup chopped peppers
• 1 cup chopped onion
• 1 pound wild caught alaskan salmon, skinned and cut into 1 1/2" cubes
• 2 cups chopped broccoli florets
• 1 ½ cups chopped mushrooms
• 1 tablespoon finely chopped fresh ginger
• 1 tablespoon sesame seeds

Directions:

1. In a large skillet over medium heat, add the coconut aminos, coconut oil, vinegar and sesame oil.
2. Add in garlic, onions and peppers.
3. Cook until onions are translucent.
4. Add salmon to pan and continue cooking.
5. Add in broccoli, mushrooms and ginger.
6. Continue to cook until salmon reaches 145 F internally.
7. Top mixture with sesame seeds and serve hot.