Grilled Honey Glazed Salmon Recipe

Ingredients:

• ¼ cup honey
• 4 minced garlic cloves
• 1 teaspoon grated ginger
• 1 tablespoon melted ghee
• ¼ cup coconut aminos
• 1 tablespoon chopped fresh thyme
• Sea salt and black pepper, to taste
• 2 pounds wild caught Alaskan salmon

Directions:

1. In a small pan, whisk together honey, garlic, ginger, ghee, coconut aminos, thyme, salt and pepper.
2. Place salmon into pan and coat with mixture
3. Refrigerate for 15 minutes, flip salmon in pan and recoat other side. Refrigerate for another 15 minutes.
4. Preheat an outdoor grill for medium heat and lightly oil grate.
5. Remove salmon from marinade, shake off excess, and discard remaining marinade.
6. Grill until internal temperature reaches 145 F, or until the fish flakes easily with a fork.
7. Serve hot immediately.