Mango Coconut Ice Cream Recipe

Ingredients:

• 3 medium-sized mangos
• 6 egg yolks
• ⅛ teaspoon sea salt
• ½ cup honey
• 1 can full-fat coconut milk

Directions:

1. Pureé mangos with coconut milk in blender
2. Add egg yolks, sea salt and raw honey to blender and combine
3. Pour into ice-cream maker and allow to freeze
4. (If you don't have an ice-cream maker, you can just place it in a bowl and freeze it. It won't be as smooth and creamy, but it will still taste great)