Conditions · Immune Health

How to Break a Fever: Natural Ways to Get Rid of a Fever Fast

How to break a fever by supporting the fight your body has already started: rest, fluids, warm broth, light layers and the natural fever reducers that help, plus fever-friendly recipes, fever in children and when to call the doctor.

Evidence-based38 sources citedUpdated November 12, 2026
Published Nov 12, 2026Last updated Nov 12, 2026Editorial policyMedical review policyFact-checking policy
How to break a fever naturally
A fever is your body turning up the heat to fight an infection, and rest, fluids and warm broth help it finish the job.
Fever by the numbers
600 million+
Years the fever response has been conserved in warm-blooded and cold-blooded animals.
Evans et al., Nature Reviews Immunology, 2015
98.2°F
Average oral temperature of 148 healthy adults, below the textbook 98.6°F.
Mackowiak et al., JAMA, 1992
107.6°F
The point below which a fever generally won't cause brain damage.
MedlinePlus, Fever, 2026
How to get rid of a fever in 24 hoursRest, fluids, warm broth and comfort carry you through the first day while your body does the work.

Is a fever good or bad?

A fever is part of your body's defense against infection. There's no evidence that fever itself worsens an illness or causes long-term neurologic harm, so the questions that matter most are what's driving it and how the person feels.71

What can set off a fever
Infections
Colds, flu, sore throats, ear, sinus, urinary and gut infections
Overheating is different
Heat and hard exercise can raise your temperature without a fever
Some immunizations
A low-grade fever for a day or two afterward
Teething
Usually only a slight rise
Autoimmune and inflammatory disorders
Such as rheumatoid arthritis, lupus and Crohn's disease
Some medicines
A rise in temperature as a side effect
How to break a fever at a glance

To break a fever, support the fight your body has already started: rest, keep water, herbal tea and warm bone broth coming, wear one light layer in a comfortable room, and use a lukewarm sponge bath if the heat feels miserable. A fever is your immune system raising your temperature on purpose, and most fevers are harmless and caused by mild infections.12

  • What helps most: sleep, plenty of fluids, and chicken broth or chicken vegetable soup at every meal, the way I eat when I'm sick.3
  • How far to bring it down: far enough to feel comfortable. Most children feel better when their temperature drops by even one degree.2
  • Natural fever reducers: a lukewarm sponge bath, cooling herbal teas such as peppermint, and, for adults with the flu, 1 tablespoon of elderberry syrup four times a day for 3 to 5 days from the first symptoms.435
  • Through the season: in a placebo-controlled trial of 326 preschoolers, daily probiotics meant far fewer fevers over 6 months.6
  • Get care right away: for a baby under 3 months with a rectal temperature of 100.4°F or higher, or anyone with a stiff neck, confusion or trouble breathing; see When to call the doctor.27

To break a fever, rest, keep sipping water, herbal tea and warm broth, dress in one light layer in a comfortable room, and use a lukewarm sponge bath if the heat feels miserable. A fever is your immune system turning up the heat on purpose to fight an infection, and I look at it the way I look at any symptom, as a sign of what your body is fighting, so the steps that help most are the ones that support a body designed to heal.718

That's also why you don't need to drive the number all the way back to normal. The American Academy of Pediatrics' clinical report on fever calls it "a physiologic mechanism that has beneficial effects in fighting infection" and puts the goal of care on comfort rather than a normal reading.1 So the work of breaking a fever is helping your body through it comfortably while you keep an eye on the few signs that mean it needs medical care.

Dr. Josh Axe · Free quiz

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You're most likely to get sick from late August all the way until March,3 and through those months a fever often rides along with a cold, the flu or another winter virus. The same simple care helps with each of them, and you probably have most of what you need in your kitchen right now.

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What is a fever?

Quick answer

A fever is a body temperature above your normal, raised on purpose by your immune system, most often to fight an infection. In children, it's 100.4°F (38°C) or higher taken rectally, 99.5°F (37.5°C) by mouth or 99°F (37.2°C) under the arm. An adult probably has a fever above about 99°F to 99.5°F (37.2°C to 37.5°C), depending on the time of day.7

Your normal temperature isn't one fixed number. The famous 98.6°F (37°C) comes from Carl Wunderlich, a 19th-century German physician, but when researchers took the oral temperatures of 148 healthy adults up to four times a day for 3 days, the average was 98.2°F (36.8°C), and the top of the normal range was 99.9°F (37.7°C).9 A study of more than 35,000 patients and 243,506 readings put the average lower still, at 97.9°F (36.6°C), with 95% falling between 96.3°F and 99.1°F (35.7°C and 37.3°C).10 Americans may even be running cooler over time: across three U.S. groups spanning 1860 to 2017, average body temperature fell about 0.03°C with each decade of birth.11

Your temperature follows the clock as well. In that study of 148 adults, it ran lowest around 6 a.m. and highest between 4 and 6 p.m., swinging about 0.9°F (0.5°C) over the day, and women ran slightly warmer than men.9 That daily swing is why the adult cutoff shifts with the time of day, and why it helps to take a temperature the same way, at about the same times, while you're sick.

When people talk about running a temperature, they mean a fever, and a fever is a different thing from overheating. Heat exhaustion and heat stroke happen when your body takes on more heat than it can release, so your core temperature climbs past the setting of your brain's thermostat instead of following it. A fever that comes with an infection may carry a survival benefit, and that kind of overheating doesn't.12

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Why does your body make a fever?

Quick answer

Your immune system makes a fever on purpose. When it meets a virus or bacteria, its messengers tell your brain's thermostat, the hypothalamus, to raise your temperature, and the heat helps your defenses do their work.128

Your brain has a thermostat, a small region called the hypothalamus, and a fever starts when your immune system turns it up. Immune cells that meet a virus or bacteria release messengers called pyrogens, and those messengers trigger a compound called prostaglandin E2 in the hypothalamus, which raises the temperature your body aims for.12 Until you reach that new setting, your old temperature feels too cold, so you shiver, get goose bumps and narrow the blood vessels in your skin to make and hold heat.13 That's why the chills come first, and it's why a cold bath or ice can backfire: they make you shiver, which raises your core temperature.7

1A germ gets in

Immune cells that meet a virus or bacteria release fever-making messengers, including IL-6.812

2Your brain turns up the thermostat

Those messengers trigger prostaglandin E2 in the hypothalamus, which raises your temperature set point.12

3You shiver while you heat up

Shivering and narrowed blood vessels in your skin make and hold heat until you reach the new set point.13

4The heat puts your defenses to work

Fever-range heat boosts interferon, helps immune cells recognize invaders and makes white blood cells more active.148

5You get sleepy

The same immune messengers change your sleep in a way that appears to support the fever.15

6The thermostat comes back down

When the fever-making messengers ease off, the set point falls and your temperature settles with it.12

The way I explain it, the heat itself is one of your immune system's tools. Fever-range temperatures stimulate interferon, the signaling proteins that slow a virus's spread and activate natural killer cells and T cells; they improve how your immune cells recognize invaders; and they make neutrophils, macrophages and lymphocytes more active.14 A review in Nature Reviews Immunology traced the fever response back more than 600 million years, in warm-blooded and cold-blooded animals alike, and described how its heat stirs both your fast-acting first responders and your slower, targeted defenses, while the fever messenger IL-6 helps move immune cells into the lymph nodes where they organize their defense.8 In a classic animal study, desert iguanas infected with bacteria survived significantly more often when they were kept warm enough to run a fever,16 which fits how I see a fever, as your body doing exactly what it was built to do.14

The number on the thermometer tends to worry people more than it needs to. In a survey of 340 parents and caregivers, 91% believed a fever could cause harm, and 85% said they would wake a sleeping child to give a fever reducer.17 Yet brain damage from a fever generally won't occur unless it climbs past 107.6°F (42°C), and fevers from infection seldom go above 105°F (40.6°C) unless someone is overdressed or trapped somewhere hot.7

Traditional Chinese medicine has its own way of describing all this. A cold or flu can bring cold into your body, leaving you chilled and achy, or it can bring heat, and heat is where a fever shows up, often with redness and inflammation.3 Heat calls for cooling herbs and foods, and for warm, light, cooked meals that are easy for your body to digest while it's busy fighting.318 You'll find both in the remedies below.

How to break a fever

Quick answer

To break a fever, support your body rather than fight it: rest, drink plenty of fluids, wear one layer of light clothing with one light blanket, keep the room comfortable, and use a lukewarm sponge bath if the heat is miserable. The goal is to lower the fever and ease discomfort, not to eliminate it, and most children feel better when their temperature drops by even one degree.721

Treat a fever when someone is uncomfortable, vomiting, dehydrated or not sleeping well, and if the fever is mild with no other problems, fluids and rest are the treatment.7 The steps below make that rest easier and help heat leave your body, so you feel better while your immune system keeps working.

How to reduce or lower a fever without forcing it down

Start with what you're wearing and the room you're in, because your body releases heat through your skin. Dress in one layer of light clothing, sleep under one light blanket and keep the room comfortable, neither too hot nor too cool, and if the room is hot or stuffy, a fan can help move the air.72 Resist the urge to bundle up, even with the chills, because extra blankets and clothes hold in the heat your body is trying to let go.7 A review of 12 trials in 986 children reached the same place, concluding that fluids and unwrapping should be encouraged and that home care should support the body's own response to a fever.19

Can you sweat out a fever?

There's no need to try, and trying can work against you. Piling on layers, turning up the heat or sitting somewhere hot to force a sweat traps the heat your body is working to release, while one light layer lets it go.7 Let sweating come on its own, keep sipping fluids to replace what you lose, and change into dry clothes and sheets when you need to.

How to get rid of fever chills

Chills mean your body is still heating up toward its new set point,12 so a little warmth helps for now. Wrap up in a light blanket while you shiver, then take it off once the shivering passes and you start to feel warm.

How to get rid of a fever naturally: 8 natural fever reducers

Quick answer

What helps a fever? Rest comes first, then fluids and herbal teas, warm broth and soup, a lukewarm sponge bath when the heat is miserable, cooling herbs, elderberry at the first symptoms of the flu, and simple warm foods. Through cold and flu season, probiotics mean fewer fevers. These fever remedies support the work your immune system is already doing.34206

These eight natural fever reducers start with what your body asks for first, rest and fluids, and each card shows you how to use it, along with the trials or the long traditional use behind it.

1

Rest lets your immune system do its work

EmergingHuman studyVirus-challenge study of 164 adults; review of sleep and immunity

Rest is the first thing your body asks for when a fever starts, and there's a reason you feel so sleepy. Researchers who reviewed how the immune system shapes sleep proposed that the changes in sleep during an infection are tailored to support the fever, which in turn helps the body survive infection.15

Sleep also helps decide whether you get sick in the first place. In a study of 164 healthy adults who wore wrist monitors for a week and were then given a cold virus in quarantine, those who slept under 5 hours a night had 4.50 times the odds of catching a cold, and those who slept 5 to 6 hours had 4.24 times the odds, compared with people who slept more than 7.21 Our guide to sleep deprivation explains what short sleep costs the rest of your body.

How: Go to bed early, sleep in and nap whenever you're tired. Stay home from work or school, and save your workouts for when the fever is gone.

Best for: Everyone, from the first warm forehead to the last day of the fever.

Number one, get plenty of rest. Go to bed early, sleep in and get plenty of sleep.Dr. Josh Axe, DC, DNM, CNSFrom How to Prevent & Heal Cold & Flu Naturally (Foods, Supplements, & Herbs for Rapid Recovery), The Dr. Josh Axe Show (2024)
2

Fluids and herbal teas keep you hydrated

TraditionalTraditional useStandard home care for a fever; a Cochrane search found no trial testing extra fluids

When I walk through what to do for a cold or flu, staying hydrated comes right after rest. Extra fluids replace the water you lose with a fever and make up for eating and drinking less, and they're thought to thin mucus.22 As I said on my show, "Stay hydrated, drink plenty of water, and not just water: lots of herbal teas. Thyme and ginger are some of the best."3

Fluids are so standard in fever care that a Cochrane search found no trial testing extra fluids either way,22 and the children's review above still says to encourage them.19 Watery foods count too. Coconut water and watermelon are hydrating, and they're cooling foods as well, which suits a body running hot.23 Fluids matter even more if you notice signs of dehydration, which are listed in the safety section.

How: Keep a glass of water or a mug of tea within reach and take a few sips every time you wake. Ginger tea, thyme tea, peppermint tea and chamomile tea all work, and ice pops, soup and gelatin made from beef or fish count as fluids too.37

Best for: Every fever, especially when you're sweating or not eating much.

3

Warm broth and soup soothe and hydrate

EmergingHuman studyExperiment in 15 healthy adults; lab-dish study of homemade chicken soup

Warm broth and soup hydrate you, they're easy on your digestion, and they're a food you can still manage when your appetite is gone. Our guide to bone broth covers what goes into a good one.

The steam and warmth seem to do some work of their own. In an experiment with 15 healthy adults, sipping hot chicken soup sped the flow of nasal mucus from 6.9 to 9.2 millimeters a minute within 5 minutes, and sipping hot water sped it from 6.2 to 8.4, while cold water slowed it from 7.3 to 4.5. The boost from the warm drinks faded by 30 minutes, so keep the warm cups coming.24 In a lab dish, a traditional homemade chicken soup also slowed the movement of neutrophils, the white blood cells that drive inflammation, and both the vegetables and the chicken played a part, which may be one reason soup soothes when you're sick.25

How: Sip a mug of broth between meals, and have broth or soup at each meal while the fever lasts. Our chicken bone broth recipe makes a big batch, and my immune soup recipe is in the recipes section below.

Best for: Anyone with a fever and a low appetite.

Sipping hot chicken soup sped up nasal mucus from 6.9 to 9.2 millimeters a minute

Sipping hot chicken soup sped up nasal mucus from 6.9 to 9.2 millimeters a minute15 healthy adults · experiment · before and 5 minutes after sipping. Before sipping: 6.9 millimeters a minute; 5 minutes after sipping hot chicken soup: 9.2 millimeters a minute15 healthy adults · experiment · before and 5 minutes aftersipping
6.9 millimeters a minute
BEFORE SIPPING
9.2 millimeters a minute
5 MINUTES AFTER SIPPING HOT CHICKEN SOUP
+2.3 millimeters a minute · +33.3%
Source: Saketkhoo et al. · Chest, 1978 [24]Speed of nasal mucus flow. Sipping hot water raised it from 6.2 to 8.4, cold water lowered it from 7.3 to 4.5, and the warm drinks' boost faded by 30 minutes.
When I do get sick, here's what I do: I eat chicken broth or chicken vegetable soup for every meal, breakfast, lunch and dinner, for four or five days straight.Dr. Josh Axe, DC, DNM, CNSFrom How to Prevent & Heal Cold & Flu Naturally (Foods, Supplements, & Herbs for Rapid Recovery), The Dr. Josh Axe Show (2024)
4

A lukewarm sponge bath can briefly lower the temperature

ModerateHuman studyCochrane review of 7 trials, 467 children; randomized trial of 150 children

When the heat feels miserable, a lukewarm sponge bath can bring a temperature down faster in the first hour, especially alongside a fever reducer. In a Cochrane review of 7 trials in 467 children, sponging plus a fever reducer made children nearly 12 times as likely to be fever-free at 1 hour as the fever reducer alone (2 trials, 125 children), though shivering and goose bumps were about five times as common.4 A randomized trial of 150 children in an Indian hospital found the same pattern: the temperature fell faster with sponging, both groups reached the same temperature by 2 hours, and the sponged children had more discomfort, mostly mild.26

How: Use water that feels lukewarm on the inside of your wrist and sponge the forehead, neck, arms and legs for as long as it feels good, stopping if shivering starts. Never use ice, cold water or rubbing alcohol.7 For an adult, a lukewarm Epsom salt bath works too, and you can add a few drops of peppermint oil or lavender oil, both cooling oils, mixed first into a spoonful of carrier oil.5

Best for: A high, uncomfortable fever, and children who feel better with a cool cloth.

If your body is overly hot and you've got redness, fever and inflammation, here's what you might want to consider. The first herb is called honeysuckle. This cools the body.Dr. Josh Axe, DC, DNM, CNSFrom How to Prevent & Heal Cold & Flu Naturally (Foods, Supplements, & Herbs for Rapid Recovery), The Dr. Josh Axe Show (2024)
5

Cooling herbs calm a hot, feverish body

TraditionalTraditional useChinese medicine; herbal teas for adults

Chinese medicine matches remedies to how your body feels, and a fever with redness and inflammation is heat that calls for cooling herbs. Honeysuckle is used for high fever and inflammation, and mint or peppermint, mulberry leaf and andrographis are cooling too.3 Chrysanthemum tea is another cooling choice, and a cup of peppermint tea is an easy place to start.35

How: For adults, brew honeysuckle, chrysanthemum or mulberry leaf as a tea, or steep fresh mint or peppermint leaves in hot water, and let it cool until it's comfortable to sip.

Best for: Adults who feel hot, flushed and inflamed with a fever.

6

Elderberry may help you get over the flu sooner

EmergingHuman studyPlacebo-controlled trials of 60 adults with the flu and of a flu B outbreak; review of 5 trials

Elderberry is one of the few immune herbs with solid trials behind it, it's cooling in Chinese medicine, and it's one of the easiest herbs to get kids to take.5 Its dark purple berries have long been used for respiratory illnesses, and flu trials have started to measure what they do.27

In a placebo-controlled trial of 60 adults who'd had flu symptoms for 48 hours or less, 15 mL of elderberry syrup four times a day for 5 days relieved symptoms about 4 days sooner, and they needed less rescue medicine.20 In an earlier, small placebo-controlled trial during a flu B outbreak on a kibbutz, symptoms including fever improved within 2 days in 93.3% of the elderberry group, while 91.7% of the placebo group improved within 6 days.28 A systematic review of 5 trials pooled two of the flu trials, 87 people, and found people recovered 2.68 days sooner on elderberry, though the reviewers rated that evidence very low in certainty, and they found no sign that elderberry overstimulates the immune system.27 A later placebo-controlled trial of 87 people with the flu, seen in three emergency rooms, found no difference in recovery,29 so use elderberry as one part of the plan on this page, alongside rest, fluids and warm broth.

Dose: For adults, 1 tablespoon of elderberry syrup four times a day for 3 to 5 days, starting at the first symptoms. For children, use a children's elderberry product and follow its label.5

Best for: A fever that comes with the flu, started at the first symptoms.

7

Simple, warm foods are easy on your body

TraditionalTraditional useChinese food energetics; standard home care for a fever

Your appetite often fades with a fever, and MedlinePlus advises against forcing food,7 so let your body lead and keep meals small and simple. When you do eat, I favor warm, cooked foods, such as soups, broths and steamed vegetables, over raw and cold ones while you're sick.18 In Chinese medicine, the foods that help your white blood cells tend to be white or light yellow, like ginger, garlic, chicken bone broth and miso soup.18 Rice simmered into a soft congee is an easy grain on a sick day, and baked pears suit a body running hot.3 Our guide to loss of appetite covers what to do when the hunger is slow to return.

How: Start with broth, then add soft cooked vegetables, a bowl of rice congee or a baked pear as your appetite comes back. The recipes below make each one simple.

Best for: The days when your appetite is low and slowly coming back.

8

Probiotics mean fewer fevers through the season

ModerateHuman studyPlacebo-controlled trial of 326 preschoolers over 6 months; Cochrane review of 23 trials, low-certainty evidence

Probiotics work ahead of time, by supporting your gut, which is home to almost 70% of your immune system.30 In a placebo-controlled trial of 326 children aged 3 to 5 in child care, a probiotic taken twice a day for 6 months cut how often the children ran a fever by 53.0% with one strain and 72.7% with two, compared with placebo. Fever, cough and runny nose also lasted 32% and 48% less time, and the children needed antibiotics 68.4% and 84.2% less often. Neither the families nor the researchers knew who got what, and the trial was run by researchers from the probiotic's maker.6

A Cochrane review of 23 trials in 6,950 people found probiotics cut the number who caught at least one upper respiratory infection by about a quarter (16 trials, 4,798 people), though the reviewers rated that evidence low in certainty.31 Our probiotics guide covers the foods and supplements in full.

How: Start before cold and flu season and keep going through it, with fermented foods every day, such as goat-milk kefir, coconut kefir, sauerkraut and miso, or a daily probiotic supplement. For children, choose a children's probiotic and follow its label.

Best for: Families heading into cold and flu season, especially children in child care.

Daily probiotics cut fevers by 72.7% and 53.0% in preschoolers over 6 months

Daily probiotics cut fevers by 72.7% and 53.0% in preschoolers over 6 months326 children aged 3 to 5 in child care · twice a day for 6 months · compared with placebo. Two-strain probiotic: 72.7 % fewer fevers than placebo; One-strain probiotic: 53 % fewer fevers than placebo326 children aged 3 to 5 in child care · twice a day for 6months · compared with placeboTwo-strainprobiotic72.7 % fewer fevers thanplaceboOne-strainprobiotic53 % fewer fevers thanplacebo
Source: Leyer et al. · Pediatrics, 2009 [6]How much less often the children ran a fever on each probiotic than on placebo.

How to get rid of a fever in 24 hours

Quick answer

You can make the first 24 hours of a fever much easier by pacing the day: broth or ginger tea when you wake, rest and naps all day, a few sips every hour or two, soup at each meal, and a temperature and warning-sign check morning and night. The heat is part of how your body clears the infection behind it, so no remedy switches a fever off overnight, and comfort is the right guide for that first day.187

When you want to get rid of a fever fast, what you're really after is feeling better quickly, and this step-by-step plan for the first day helps with exactly that.

In adults, bringing the number down hasn't been shown to change the risk of death or serious harm. In a review of 42 trials in 5,140 adults, more than half of them critically ill, treating a fever with medicine, physical cooling or both didn't change the risk of death or serious harm either way, and the reviewers rated the evidence on death high in certainty.13 So rest, sip, keep yourself comfortable and let your body set the pace.

1
When you wake

A mug of warm broth or ginger tea, and a glass of water by your bed.

2
All day

Rest, nap whenever you're tired, and stay home from work or school.

3
Every hour or two while you're awake

A few sips of water, herbal tea or coconut water.

4
At each meal

Chicken broth or soup, with soft cooked foods if you're hungry.3

5
If the heat is miserable

One light layer, a fan if the room is stuffy and a lukewarm sponge bath.7

6
Morning and night

Take your temperature and check for the warning signs in the safety section below.

Fever-friendly recipes

When I'm sick, I make chicken bone broth soup with chicken, carrots, celery, onion and garlic, grate in ginger, and add thyme, oregano, sage and a big tablespoon of yellow miso.3 Here's that soup, along with simple drinks and soft foods for the days around a fever. The amounts are a starting point, so adjust them to your pot and your taste.

Recipe
Total50 minutes
YieldAbout 6 servings

Ingredients

  • 8 cups chicken bone broth
  • 1 pound boneless chicken breast or thighs
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 4 garlic cloves, crushed
  • A 1-inch piece of fresh ginger, grated
  • 1 teaspoon each dried thyme, oregano and sage, or a few fresh sprigs of each
  • 1 heaping tablespoon yellow miso
  • Sea salt, to taste

Instructions

  1. Crush the garlic and set it aside while you start the soup.
  2. Bring the broth to a simmer, add the chicken and cook about 20 minutes, until it's done. Lift it out and shred it.
  3. Add the carrots, celery, onion, ginger and herbs and simmer about 15 minutes, until tender.
  4. Return the chicken, stir in the garlic and simmer 2 more minutes.
  5. Turn off the heat, stir the miso into a ladle of broth until smooth, then stir it into the pot. Salt to taste.

Have a bowl at every meal while the fever lasts. For a child, serve it mostly as broth with a little chicken and vegetable.

If you have time, make the base from scratch with our chicken bone broth recipe, or try our chicken vegetable soup recipe for a version without the miso. On days when even soup feels like too much, a mug of plain broth or a bowl of miso soup is light, warm and easy to sip.

Recipe
Total15 minutes
Yield1 large mug

Ingredients

  • 1½ cups water
  • A 1-inch piece of fresh ginger, thinly sliced
  • 1 teaspoon dried thyme, or a few fresh sprigs
  • 1 teaspoon raw local honey or manuka honey
  • A squeeze of fresh lemon (optional)

Instructions

  1. Simmer the ginger and thyme in the water for 10 minutes, then strain into a mug.
  2. Let it cool until it's comfortable to sip, then stir in the honey and lemon.

A little raw local honey or manuka honey stirred into ginger or thyme tea is how I like to sweeten it.3 For a cooling cup, swap the ginger for a handful of fresh peppermint leaves.

Recipe
Total10 minutes, plus 4 hours to freeze
YieldAbout 6 ice pops

Ingredients

  • 2 cups seedless watermelon cubes
  • 1 cup coconut water
  • A squeeze of fresh lime

Instructions

  1. Blend the watermelon, coconut water and lime until smooth.
  2. Pour into ice pop molds and freeze for at least 4 hours, until solid.

A cooling, hydrating treat for a feverish child who won't drink much.

Ice pops count as fluids,7 and a homemade one made from two hydrating, cooling foods is an easy way to get a reluctant child to take in more.23

Recipe
Total25 minutes
Yield2 to 4 servings

Ingredients

  • 2 ripe pears, halved and cored
  • A drizzle of raw honey (optional)

Instructions

  1. Heat the oven to 375°F.
  2. Set the pears cut side up in a glass or stainless steel baking dish and bake about 20 minutes, until soft.
  3. Drizzle with a little honey if you like, and eat them warm.

Baked pears suit a body running hot, and they're soft and gentle when your appetite is just coming back.3

Recipe
Total1 hour 15 minutes
YieldAbout 4 servings

Ingredients

  • ½ cup white rice, rinsed
  • 6 cups chicken bone broth
  • A 1-inch piece of fresh ginger, sliced
  • Sea salt, to taste
  • Sliced green onion (optional)

Instructions

  1. Bring the rice, broth and ginger to a boil, then lower to a gentle simmer.
  2. Cook, stirring now and then, for about an hour, until the rice breaks down into a soft porridge. Add more broth if it gets too thick.
  3. Remove the ginger, salt to taste and top with green onion.

Rice is an easy grain for your body when you're not feeling well, and simmering it in broth gives you fluids and warmth in one bowl.3

What causes a fever?

Quick answer

Almost any infection can cause a fever, including colds, the flu, sore throats and ear, sinus, urinary and gut infections. A fever can also follow some immunizations or come with autoimmune and inflammatory disorders, some cancers, blood clots and some medicines. A hot room, heavy clothing or hard exercise can raise your temperature too, but that is overheating, not a fever.712

A fever tells you your body is fighting something, so the most useful question is what's behind it. That's the root-cause way I look at every symptom, and with a fever, the answer is usually a mild infection you can name, such as a cold, the flu, a sore throat or an ear infection.27 Our guides to natural cold remedies and sore throat remedies cover the most familiar of those.

Some fevers come from other places. Your temperature can rise from physical activity, heavy clothing or a hot, humid room. A child may run a low-grade fever for 1 or 2 days after some immunizations, and teething can raise a baby's temperature slightly, though usually not above 100°F (37.8°C).7 Autoimmune disease and other inflammatory disorders can cause fevers, a fever can be the first sign of some cancers, and blood clots and some medicines, including some antibiotics, antihistamines and seizure medicines, can raise your temperature too.7 Some fevers last for days or weeks with no clear cause, known as a fever of unknown origin.7 When a fever lingers or keeps coming back like that, it's pointing you toward a cause worth tracking down.

Fever in babies and children

Quick answer

Most fevers in babies and children are harmless and come from mild infections, and the care is the same as for adults: rest, plenty of fluids (breast milk or formula for babies), one light layer and a comfortable room. What changes with age is when to call for help, and those age rules are in the safety section below.2

A fever in your child can be frightening, especially the first one, but it's your child's immune system doing its job. Dress your child in one light layer, since overdressing alone can raise a child's temperature, and keep the fluids coming.2 Babies should drink breast milk or formula, not fruit juice, and for young children, go easy on fruit juice and apple juice and skip sports drinks, offering water, ice pops and soup instead.72

Warm food helps children the same way it helps you. When I was sick as a kid, my mom gave me chicken noodle soup and ginger ale, which is close to the ancient Chinese remedy for a sick child: ginger tea and chicken bone broth soup, mostly broth with a little vegetable and a little chicken.18 For a child old enough to eat soup, it's a gentle way to keep warmth and fluids going. If a barking cough comes with the fever, our guide to croup walks you through what's happening and how to ease it.

Some young children have a seizure with a fever, which is frightening to watch. Febrile seizures affect 2% to 5% of children between 6 months and 5 years old,32 and most are over quickly; they don't mean your child has epilepsy, and they don't cause lasting harm.2 A seizure with a fever is one of the emergency signs listed in the safety section below.

When to call the doctor about a fever

For emergencies, conventional care is the right tool, and there it's nothing short of miraculous, so here's when a fever needs it.

Call 911 or go to the emergency room for a fever with any of these
  • Trouble breathing, even after clearing the nose, or blue lips, tongue or nails7

  • Confusion, or someone who is very hard to wake7

  • A stiff neck, a very bad headache or a seizure7

  • Can't walk, or a child who won't move an arm or leg7

  • A child whose crying can't be calmed7

Babies. Call your baby's doctor right away if a baby younger than 3 months has a rectal temperature of 100.4°F (38°C) or higher, and call for a baby 3 to 12 months old with a fever of 102.2°F (39°C) or higher.23334 In a baby 3 months or younger, contact the doctor before giving any medicine.7

Call your doctor for any of these:

  • A fever that lasts more than 24 to 48 hours in a child 2 or younger, or more than 48 to 72 hours in an older child or adult
  • A temperature of 105°F (40.6°C) or higher, unless it comes down readily with treatment and the person is comfortable
  • An adult fever that stays at or keeps rising above 103°F (39.4°C)
  • A child whose temperature rises above 104°F (40°C) repeatedly
  • Fevers that come and go for a week or more
  • A new or unexplained rash or bruises
  • Pain with urination
  • Recent travel abroad
  • A weakened immune system or a serious long-term illness
  • A child who still acts sick once the fever comes down
  • Signs of dehydration, such as no tears when crying or no urine in 8 hours7233

Pregnancy. If you're pregnant and running a fever, call your prenatal provider the same day.

Fever reducers. If you or your child use one, give it as your doctor or the label directs, dosed by weight for children and one product at a time. In a study of 1,397 children's clinic records, about 1 in 4 (24.12%) had received more than 90 mg of acetaminophen per kilogram of body weight a day, which the researchers counted as an overdose.35 Don't give ibuprofen to a baby 6 months or younger.7

Aspirin. Never give aspirin to a child or teenager with a fever. It's tied to Reye's syndrome, a rare but serious illness that harms the brain and liver, usually after the flu or chickenpox, and U.S. cases fell sharply once that link became known.3637

Honey. Never give honey to a baby under 12 months; it can carry the bacteria that cause infant botulism.38

Herbs and oils. Use prepared elderberry products only, since raw elderberries, leaves and stems are toxic, and if you have an autoimmune disease or take an immune-suppressing medicine, check with your doctor before taking elderberry. Mix peppermint oil into a carrier oil before it touches skin, and keep it away from the face of a child under 6.5

The bottom line

The bottom line on how to break a fever

A fever is your immune system turning up the heat on purpose, so the best way to break one is to support that work. Rest, plenty of fluids and one light layer do most of the work, and a lukewarm sponge bath or a cooling herbal tea helps when the heat feels miserable. Have chicken broth or soup at every meal, take elderberry at the first symptoms of the flu, and build up your family's defenses with probiotic foods before the next season.

Watch the person more than the number, since most fevers come from mild infections and pass with rest and care, and the short list of warning signs on this page tells you when it's time for medical help.

When Jesus came to Peter's house, "he saw his wife's mother laid, and sick of a fever. And he touched her hand, and the fever left her: and she arose, and ministered unto them" (Matthew 8:14-15, KJV). Your body was designed to heal, and when you give it rest, warmth and real food, you're giving it what it needs to finish the job.

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My field guide to 30 healing herbs and 20 essential oils, with elderberry and peppermint among them: the five best uses of each, ranked by the research, how to use it and when to be careful, plus a cold and flu kit for your home apothecary. Free with your Dr. Axe account (email or Google). You'll also get the protocol's short email series and the Dr. Axe newsletter; unsubscribe anytime.

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How to break a fever: frequently asked questions

What temperature is a fever?

In children, a fever is 100.4°F (38°C) or higher taken rectally, 99.5°F (37.5°C) or higher by mouth, or 99°F (37.2°C) or higher under the arm. An adult probably has a fever above about 99°F to 99.5°F (37.2°C to 37.5°C), depending on the time of day.7

How long does a fever last?

A fever lasts as long as your body is fighting the infection behind it, and most fevers are harmless and come from mild infections.21 Call your doctor if a fever lasts more than 24 to 48 hours in a child 2 or younger, or more than 48 to 72 hours in an older child or adult.7

Can you sweat out a fever?

There's no need to try. Bundling up or sitting somewhere hot to force a sweat holds in the heat your body is trying to release, while one layer of light clothing and one light blanket let it escape.7 Keep sipping fluids and let sweating come on its own.

What is the best natural fever reducer?

Rest and fluids come first, and a lukewarm sponge bath can bring a temperature down faster in the first hour, though it can bring more shivering and discomfort. In a Cochrane review of 7 trials in 467 children, sponging plus a fever reducer left more children fever-free at 1 hour than the fever reducer alone (2 trials, 125 children).4 Warm broth, cooling herbal teas such as peppermint and, for the flu, elderberry at the first symptoms help too.35

How do you get rid of fever chills?

Wrap up in one light blanket while you shiver, then take it off once the chills pass and you feel warm. Chills mean your body is still heating up to the new temperature its thermostat has set, so cold water and ice only make the shivering worse.127

How can I lower a fever fast?

Take off extra layers, cool the room or turn on a fan, keep fluids and ice pops coming, and use a lukewarm sponge bath.7 In a randomized trial of 150 children in an Indian hospital, adding sponging to a fever reducer brought the temperature down faster at first.26

Is a fever good for you?

Yes, a fever is part of your body's defense against infection. Fever-range heat boosts interferon and makes white blood cells more active,14 and the American Academy of Pediatrics' clinical report on fever found no evidence that fever itself worsens an illness or causes long-term neurologic harm.1

Should you feed a fever?

Eat if you're hungry, don't force it, and keep the fluids coming.7 Warm broth and soup give you both food and fluid, and soft, cooked foods such as rice congee and baked pears are easy to add as your appetite returns.3

What drinks help with a fever?

Water, herbal teas such as ginger, thyme and peppermint, warm broth, coconut water and ice pops all help keep you hydrated.3723 For young children, go easy on fruit juice and skip sports drinks, and babies should have breast milk or formula.72

Is it a fever or heat exhaustion?

A fever comes from inside, when your immune system raises your brain's thermostat to fight an infection. Heat exhaustion and heat stroke happen when you take on more heat, from a hot place or hard exertion, than your body can release, so your temperature climbs past the thermostat's setting.12

Freshness & update log

November 12, 2026 — Rewrote the 2024 article "How to Get Rid of a Fever (Including How to Break One)" under Dr. Josh Axe's byline. The page now answers how to break a fever in its first two sentences, frames a fever as the immune system raising the body's temperature on purpose, and adds Dr. Axe's own sick-day teaching from his show: rest, fluids and herbal teas, chicken broth or soup at every meal, his immune soup, the Chinese medicine view of heat and the cooling herbs, and his mother's soup with the ancient Chinese remedy for a sick child. It adds a step-by-step diagram of how a fever works, two charts (hot chicken soup and probiotics in preschoolers), eight ranked natural fever reducers with their evidence, a first-24-hours plan, five recipes, an FAQ, a single safety section and the free Top 50 Healing Herbs & Essential Oils guide. Kept, with primary sources: fever as the body's defense, the fever cutoffs by method, the daily temperature rhythm, the difference from heat exhaustion and heat stroke, the 105°F and 107.6°F reassurance, lowering rather than eliminating a fever, rest, fluids, coconut water, herbal teas, simple foods and bone broth, ice pops, probiotics and miso, the lukewarm sponge bath, the Epsom salt bath with peppermint or lavender oil (for adults), light layers and a fan, the causes, fever in infants and children, febrile seizures, the parents' dosing study and every when-to-call sign. Corrected: normal temperature (the 98.6°F average is now 98.2°F and 97.9°F in modern studies), the share of the immune system in the gut ("almost 70%," not "more than 70%"), the when-to-call ages, and the lukewarm bath (now with its trial results). Replaced: brand-name fever reducer advice (now dosing by the doctor or label, in the safety section) and a third-party clinic quote. Cut after a search of Dr. Axe's protocols, books and shows, the traditional record and the human literature found nothing to support them: that the immune system is "compromised" in a fever, that fluids "remove toxins," that juice feeds bacteria because they "live on glucose," that a fever lasts longer if you can't sleep, that sweating is the sign a fever is breaking, that 101°F is "mild," a normal range of 97.5°F to 99.5°F, "10 million mild infections" a year, a menstrual rise of "one degree or more," and a wait-and-see line that conflicted with the age rules. Also cut: bananas, oatmeal and kombucha as sick-day foods (Dr. Axe lists bananas among foods that aren't the best when you're sick; rice congee, baked pears and miso take their place) and three links to pages that no longer exist.

References

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Dr. Josh Axe

Dr. Josh Axe, DC, DNM, CNS

Doctor of Natural Medicine · Founder, DrAxe.com

Dr. Axe is a certified doctor of natural medicine, clinical nutritionist, and multiple New York Times bestselling author. He has spent 20+ years in clinical practice helping people heal at the root cause and founded one of the most-visited natural-health platforms in the world.

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