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Artichoke’s Profound Health Benefits, Plus How to Cook and Eat

Records of eating artichokes date back to Ancient Greece and the Roan Empire. There are texts indicating that these populations consumed the naturally occurring variant of the artichoke, the cardoon — especially for help managing rheumatism and gout — thanks to all artichoke nutrition has to offer. Today, this native plant is still found in the same…

5 Natural Treatments for Anemia Symptoms

Anemia, also known as anaemia, occurs when your blood has a lower than normal number of red blood cells or if your red blood cells don't have enough hemoglobin. Because a side effect of anemia is low circulation of oxygen, anemia symptoms usually include muscle weakness, ongoing fatigue or lethargy, brain fog, and sometimes mood…

Diabetic Diet Plan: Best and Worst Foods

If you have diabetes, you probably know just how important your diet can be when it comes to controlling diabetes symptoms. However, a healthy diabetic diet plan goes way beyond cutting carbs and slashing sugar consumption. In fact, filling your plate with the right foods and switching up your daily routine can also have a…

What Is Adrenal Fatigue? Steps to Overcome It Naturally

Did you know that chronic stress can affect your body's ability to recuperate from physical, mental or emotional stress? This is likely why most people have dealt with adrenal fatigue at some point in their lives. Many proponents of this condition estimate that almost every person can experience adrenal fatigue, also known as hypoadrenia, to…

Natto: The Fermented Soy Superfood

There's a lot of controversy around soy and soy-based products like natto. With all the contradictory claims out there from researchers and health experts alike, it's no wonder that many people are left scratching their heads on whether soy helps or harms your health. The answer is: It depends. Marketing geniuses have posited soy as…

Sprout Guide: How (& Why) to Sprout Grains, Nuts & Beans

Sprouting grains, nuts, beans and seeds has been a common practice in places like Eastern Asian and Europe for literally thousands of years. In fact, different forms of soaking, sprouting and fermenting seeds have been a part of almost every culture in one way or another. Why? Our ancestors understood the many advantages and health…

6 Ways to Naturally Whiten Your Teeth

Everyone desires white teeth, and not having them can cause embarrassment or worse. Luckily, there are ways for how to whiten teeth naturally, but there are many things that play a role in tooth color. Some people — no matter how many times they brush their teeth — have teeth stains from habits like drinking…

Almonds Nutrition: Heart-Healthy Brain Booster or Fat Trap?

Almonds have been prized since ancient times and are believed to be the oldest widely grown of all nut crops. Today, they are still one of humankind’s most beloved and healthiest nuts, and almonds nutrition benefits are appreciated across the globe, where they're used in numerous ways, such as: eaten raw as a healthy snack…

What Are Electrolytes? Foods that Can Prevent an Imbalance

Electrolytes are incredibly important to overall health. Not only are they found throughout the human body in the blood, sweat and urine, but they also play a vital role in everything from fluid balance to heart health and brain function. Fortunately, electrolytes are present naturally in a variety of food sources, which makes it easy…

Red Cabbage: The Disease-Fighting, Gut-Healing Superfood

Just about everyone has eaten cabbage at one point or another in his or her life, whether as a New Year's tradition or as part of the regular diet. But did you know that red cabbage is not the same as green cabbage, and I'm not just talking about color. Red cabbage, also known as…