Often described as a food that's fun to eat, the chewy texture and mild flavor of udon noodles make them almost impossible not to like. (And don't worry — if you can't have wheat noodles, there are also brown rice udon noodle varieties for those of you with gluten sensitivities.) You'll often find them swimming in a…
Know someone who tends to be nervous, jittery, easily agitated or perhaps violent towards others at times? Worried that this person may have a serious psychological problem, and could potentially be a danger to those around them? You may find yourself asking, "What is a sociopath?" While only a very small percentage of people with…
Despite the risk of severe allergic reactions and even death, there is no current cure for food allergies. The condition can only be managed by allergen avoidance or treatment of food allergy symptoms. However, fortunately there are natural food allergies treatments and supplements that can help to boost the immune system and enhance the gut microbiota, helping to…
With a flavor similar to the sweet potato, chestnut and corn, the flesh of the delicata squash is sweet. This beautiful design of nature consisting of a cylindrical or oblong shape, yellowish, tan or cream in color with green stripes, is a gluten-free, fiber-rich food full of health benefits. What Is A Delicata Squash? Delicata squash…
Gone are the days when the only options for milk were full-fat, skim or non-fat. Today, there’s a plethora of milk options available to consumers, from cow milk and goat milk … to almond and coconut milk. But there’s a new type of milk that’s attracting attention — camel milk. Actually, calling it “new” is a…
If you're reducing carbs or cutting out grains, you might be missing pasta. It's an ingredient many people turn to because it's easy to prepare and super versatile. But what if I told you that there's an another way to get your spaghetti cravings without eating the real stuff — and that you'd even increase your…
At the end of every summer season, do you find yourself mourning the loss of your favorite fresh fruits and veggies? It might be time to hit the freezer aisle, because when it comes to frozen versus fresh vegetables, both are winners. Hidden between the frozen pizza, sugary breakfast foods and other ultra-processed foods, frozen veggies…
When I host friends or a Super Bowl watch party, I love having a good dip on hand. Especially this 7-layer bean dip with upgraded ingredients that will keep party guests coming back for more. I created this 7-layer dip, not only to enjoy as a healthy snack, but also to sneak in some beneficial…
The prevalence of food allergies continue to rise, affecting approximately 5 percent of children under the age of 5 years old and 4 percent of teens and adults. Food allergies have severe effects on daily life because manifestations can affect several bodily systems, and these responses are caused by a particular individual intolerance that's derived from an immunological…
Algae are some of the most primitive life forms found on Earth and have been consumed as food and medicine for centuries. Human consumption of the blue-green algae called spirulina (or blue spirulina) actually goes back to the Aztec civilization of the 14th century, and this type, including chlorella, is the edible variety most commonly used…
