Curried Carrot Soup Recipe

Dr. Axe Healthy Recipes Dr. Axe

Get FREE eBook!

Free Cookbook PDF
($24 Value)


Healthy Desserts &
Gluten Free Meals

No comments yet - you should start the conversation!

  1. Lisa says:

    Hello, this recipe was linked from the article regarding the benefits of turmeric….it sounds good but I noticed that there’s no turmeric listed in the recipe. Was this a mislink or was the amount of turmeric accidentally left out?

  2. Joy says:

    Is the sugar content in this soup significant? I am an insulin-dependent diabetic.

  3. tracey says:

    I’d like to alter this recipe as I’m Vegan. Could organic vegetable broth be substituted for the chicken?

  4. Sophie Osnah says:

    I just want to thank you for the amazing care and precision in which give over all your knowledge.

    I will be forwarding your site to my medical Dr. when I see her next week. I am sure she will learn much from the non-pharmaceuticals you teach.


  5. Karen says:

    I have been searching for natural cures for high testesterone in (female..63)…I’ve been told by doctors that this is not normal but none have been able to help lower…what if anything can I do naturally?

  6. Leila says:

    Turmeric is in the curry … It’s a combination of spices

  7. Dominic Wofui says:

    Hi can turmeric,
    Heal HIV infection ta…Dominic Wofui

  8. sid says:

    Hi DomonicDominic
    TurmericTurmeric cannot cure or heal HIV infection. You’ll have to see alternative source.

  9. Ngaire says:

    A BIG THANKYOU…..I have learnt sooo much from your site and utube videos, this helps me to feel confident to take charge of my own health. The knowledge I have learned will save me hours of research, I am grateful for your generosity :))))
    Ngaire Australia

  10. Lynn says:

    I have been making a breakfast of 1 Tablespoon each of Tumeric root and ginger root mixed into 2 Tablespoons of organic hummus and 2 Tablespoons of mung been sprouts, and some fresh grated peppercorn. Is it good for the body to digest fresh Tumeric as I do I ask because I don’t see recipes
    that call for fresh grated numeric and am curious why, yet one sees many numeric recipes. Thank you

Leave a Reply

Your email address will not be published. Required fields are marked *