There's nothing like a good dip to dunk your veggies in or spread on your sandwiches. I've always been a big fan of hummus, but baba ganoush is quickly nipping at its heels.
What is baba ganoush? ...
I love preparing a big batch of soup on a Sunday or weeknight and eating it throughout the week. Soups are so simple to make — with some quick chopping and throwing ingredients together in ...
I don't know about you, but there are lots of times when a meal just requires a side like rice to soak up flavors or set off a special dish, like my seared grass-fed steak or beef short ...
Fresh blueberries are one of my favorite fruits, as they're low in sugar but packed with flavor. They often make their way into my smoothies and pancakes, or just on top of my homemade granola.
But ...
Have you tried tabbouleh? The salad is a staple in Middle Eastern cultures, bursting with fresh flavors that complement each other. Many recipes feature bulgur wheat, but I'm switching things up a bit with my raw ...
Eating Buffalo chicken wings while watching a sports event or as an appetizer has become something of an American tradition. Legend has it that Buffalo wings were invented at a bar in Buffalo, New York ...
Nutrition-rich zucchini is one of my favorite underrated veggies. Its mild flavor means you can add it to a variety dishes for a boost in antioxidants and vitamins without altering the taste too much. That's ...
I call this the Summer Farmers' Market Salad, as this recipe only requires a few ingredients that are usually abundant this time of year: cucumbers, tomatoes, red onion and fresh herbs. Coupled with a classic ...
Sneaking vegetables into desserts — it's really not just a good idea for children. Regardless of age, we can all benefit from finding ways to get more health-boosting veggies into our diets on a daily ...
If you are vegan or vegetarian, chances are you've probably never had ceviche before. With my vegetarian ceviche recipe — which is also a vegan ceviche recipe — you can enjoy this classic treat even ...