Mint Baked Veggies Recipe

Ingredients:

• 1 cup chopped radishes
• 1 cup chopped cauliflower florets
• 1 cup chopped broccoli florets
• ½ cup chopped carrots
• 3 tablespoons melted coconut oil
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• 2-3 tablespoons mint leaves

Directions:

1. Pre-heat oven to 400F.
2. In a large mixing bowl, add in radishes, cauliflower, broccoli and carrots.
3. Coat vegetable mixture with melted coconut oil and toss together.
4. Sprinkle with salt and pepper and toss again.
5. Bake for 15-20 minutes.
6. Remove from oven and add fresh mint leaves.
7. Serve immediately.