Green Tea Chicken Soup Recipe

Ingredients:

• 2 quarts chicken broth
• 6-7 bags of green tea
• 2 tablespoons coconut oil
• 1 red onion, chopped
• 4 garlic cloves, chopped finely
• 2 carrots chopped
• 1 cup chopped celery (about 2 sticks)
• 1 teaspoon fresh thyme, chopped
• 1 bay leaf
• 2 chicken breasts, chopped into medium sized pieces
• 2 teaspoons sea salt
• 2 teaspoons black pepper

Directions:

1. Bring 2 quarts of broth to a boil.
2. Place chicken into pot and bring to a boil again, then turn down to a low simmer for 40 minutes to cook the chicken.
3. With about 20 minutes remaining, add the remaining ingredients and continue to simmer.
4. Turn off the heat, wait about 5 minutes and add tea bags. Allow to steep for 10 minutes, then remove tea bags.
5. Serve hot or store refrigerated in glass containers for 4-5 days.