Gluten-Free Lemon Ginger Scone Recipe

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• 3 tablespoon of lemon zest
• 1 tablespoon of fresh, grated ginger
• 1 egg
• 3 tablespoon honey

Directions:

1. Preheat your oven to 375°F.
2. Blend the almond flour, salt, and baking soda together, and then add the lemon zest, ginger, egg and honey.
3. Roll batter into a ball and place it on parchment paper.
4. Flatten the ball of dough into a large circle and slice the dough into triangular pieces.
5. Place on a baking sheet and separate the scones so they’re about an inch or so apart.
6. Bake for 7-10 minutes, or until the scones are browned on the outside.